Malvasia - Mannheim

Preliminary ruling The golden October 2018 should be used for an extended weekend break. A training of previous professional activities came from me on the city axis Ludwigshafen, Mannheim, Heidelberg. In the very nicely designed Hotel Kleiner Rosengarten we received quarters with slight service deficits at the edge of Mannheimer Platz, i.e. the actual city center. Culinary, I was looking forward to hearty dishes. Two experiments with Saumagen were considered sufficient in the restaurant selection. Since there was no Iberian restaurant, a jugo and a Greek followed for a change. I therefore report on Malvasia wine restaurant in Mannheim, the restoration of the crown Jugo in Mannheim, Malvasia in Ludwigshafen and Malvasia Grieche in Mannheim. In the end, I can say that it was very diverse! But read yourself. General: As a conclusion on Sunday evening to the Greeks. Even foreseeable as a conciliatory farewell if other arrivals could not convince on the days. Like the other restaurants of our trip, I had chosen and reserved Malvasia well two weeks before the trip. It had crowded, not least convinced me the homepage and the menu differing from the norm. In the Niederfeld district we had already traveled to the Rheingoldhalle on Friday with the tram. The street names come from the Nibelungensage and as a crime scene it is known that Alberich the Malvasia also comes from the legend at the end of Alberichstraße, here with the meaning of the dwarf for the assistant of Professor Börne. Malvasia is a well maintained settlement. Signs lead to Malvasia and a fishing club and if you are at the end of the road in front of the jewelleryless building, think of a kind of clubhouse operated by a Greek host and wonder how it can fit the photos on the homepage. Enlightenment under “Ambiente”. Malvasia is a very spacious restaurant and was slowly filled on Sunday night. A mixed, well-kept audience was to be seen, also families with smaller children. The Malvasia is suitable for both a trip and a delicious dinner in the restaurant due to the location on the large pond with a “sea terrace”. The elaborately designed restaurant wants to be amortized and so you must be ready to accept an increased price level. With this business understanding, I see it at 3.5 stars. As our waiter reported, there have been Malvasia for six years and the kitchen and service are firm in Greek hands. The Malvasia has a tastefully designed homepage that shows up with many photos and the complete menu of food and drinks with prices [here link] shows. After the entrance, the young operator will take a look into the book and unfortunately searched for the corresponding entry for free. Since the restaurant was not booked on Sunday night and we arrived at 18:00, this was not a leg break and the terrace and the conservatory were chosen. We took the offered table in the conservatory. All six male waiters in original outfit with white shirt, fly, trousers and black trousers. Only the boss in jeans and carded shirt stands out and is present in the background, some guests welcomed him personally. Our young waiter was very friendly and attentive. When we gave up our appetizers, he offered us to switch to the wider neighboring table so that it won't get too tight. He recognized our desire for a break between appetizers and main food with the offer we prefer to determine the time of kitchen order what happened. The waiting times and cycle of the entire food sequence are pleasant. Our desire for ice cream for the wines was met on the second order without further request. A service without mistakes and tremblings and arrivals to the guest and thus light worth four stars. Beverage prices: A Veltins 0.3 l stands on the Bon, a bottle of water 0.75 l with 4.90 €. Not quite mean. “Ambitioned”, however, the €10.40 for the 0.5 l bottle of Retsina Kechribari, which otherwise is at €8.00, is far from reaching the puffed top price of €12.80 in Hamburg. The Rosé MELISSOMANDRA with 5,70 € for the glass 0,2 l also not a bargain, but fell on pleasure. The total beverage temperatures are not in the desired range. Even the Pils was clearly not cold enough for me. But there was a lot of ice that you can do with Rosé and Retsina. On the wine map a remarkably good selection of classified Greek plants beyond Imigliko, Demestica and Co.; almost all also openly offered 15 open wines in total. On Greek maps my main focus is on the Mezedes and here the Malvasia offers a rich selection, especially on warm appetizers beyond the mainstream. The number of barbecue dishes is limited. In particular, the combination of different grills is limited to three mixing plates. You can find liver and also the oven is only heated for Moussaka. But we ordered three starters: Taramas 6,50 €, Melitzanosalata 6,50 € and the Auberginen Involtini 8,40 €. The appetizers were completely successful in the upper quarter and settled in their respective peer group; the melitzanosalata in the preparation variant without yogurt, which I prefer as fresh and fruity. The eggplants with goat cheese and a crispy tomato sauce were not yet allowed to enjoy in a Greek, also comes from the Italian. But the three tons of goat cheese, grilled eggplant and puffy tomato sauce was very successful. As an intermediate result, good four stars 4:25 should be noted, as the two main foods could not be maintained. The lumbar vertebrae with feta €16.40 and the mixture of grill with feta €13.90 were served with a side salad made from leaf salads and made with a simple Rinaigrette. Both plates with the spikes looked similar to confusing because each spike bare under the plentiful, baked feta. Next to the good Pommes. My spear was alternately equipped with small bifteki and pig. My constant companion had to prefer pork fillet. They complained that the meat was completely boiled and dry. That was true for my spuck-on muscle. A little more spices, even in the vinegar, would have done well. The two main dishes create only 3.25 stars, so I'm on 3.75 for our food. On the table good salt and pepper mills. Ambiente: The first impression of the building so intimidating. Then an unknown restaurant world opens, which is easily accessible through the many photos on the homepage. All three areas including Lake Terrace are very well equipped and inside is adapted every detail. In the actual restaurant you can see many red masonry. Curtains, wallpapers and floor in wood optics in beige tones and white blankets. The popular dark brown leather chairs and benches on the wall sides form the strong contrast. Brown tables with table runners. The wall and ceiling lights are also very harmonious in the entire ambience. As a wall decoration, some black white photos from ancient Greece – Alexis Zorbas did not dance against us from the wall that has a pretty beard. The conservatory is a bit more airy, like white tables and chairs and decorative elements in the Shabbylook. The lake terrace is spacious and three rows of tables are made in wood metal design. You look at the big pond. What disturbed the spaciousness of the premises was the very narrow table where we were allowed to sit first in the winter garden. His neighbor certainly had 20 cm more width to offer and picked up everything that was served and served us. Cleanliness: The restaurant makes a high-quality and very well maintained impression. The toilets are here.

Preliminary ruling The golden October 2018 should be used for an extended weekend break. A training of previous professional activities came from me on the city axis Ludwigshafen, Mannheim, Heidelberg. In the very nicely designed Hotel Kleiner Rosengarten we received quarters with slight service deficits at the edge of Mannheimer Platz, i.e. the actual city center. Culinary, I was looking forward to hearty dishes. Two experiments with Saumagen were considered sufficient in the restaurant selection. Since there was no Iberian restaurant, a jugo and a Greek followed for a change. I therefore report on Malvasia wine restaurant in Mannheim, the restoration of the crown Jugo in Mannheim, Malvasia in Ludwigshafen and Malvasia Grieche in Mannheim. In the end, I can say that it was very diverse! But read yourself. General: As a conclusion on Sunday evening to the Greeks. Even foreseeable as a conciliatory farewell if other arrivals could not convince on the days. Like the other restaurants of our trip, I had chosen and reserved Malvasia well two weeks before the trip. It had crowded, not least convinced me the homepage and the menu differing from the norm. In the Niederfeld district we had already traveled to the Rheingoldhalle on Friday with the tram. The street names come from the Nibelungensage and as a crime scene it is known that Alberich the Malvasia also comes from the legend at the end of Alberichstraße, here with the meaning of the dwarf for the assistant of Professor Börne. Malvasia is a well maintained settlement. Signs lead to Malvasia and a fishing club and if you are at the end of the road in front of the jewelleryless building, think of a kind of clubhouse operated by a Greek host and wonder how it can fit the photos on the homepage. Enlightenment under “Ambiente”. Malvasia is a very spacious restaurant and was slowly filled on Sunday night. A mixed, well-kept audience was to be seen, also families with smaller children. The Malvasia is suitable for both a trip and a delicious dinner in the restaurant due to the location on the large pond with a “sea terrace”. The elaborately designed restaurant wants to be amortized and so you must be ready to accept an increased price level. With this business understanding, I see it at 3.5 stars. As our waiter reported, there have been Malvasia for six years and the kitchen and service are firm in Greek hands. The Malvasia has a tastefully designed homepage that shows up with many photos and the complete menu of food and drinks with prices [here link] shows. After the entrance, the young operator will take a look into the book and unfortunately searched for the corresponding entry for free. Since the restaurant was not booked on Sunday night and we arrived at 18:00, this was not a leg break and the terrace and the conservatory were chosen. We took the offered table in the conservatory. All six male waiters in original outfit with white shirt, fly, trousers and black trousers. Only the boss in jeans and carded shirt stands out and is present in the background, some guests welcomed him personally. Our young waiter was very friendly and attentive. When we gave up our appetizers, he offered us to switch to the wider neighboring table so that it won't get too tight. He recognized our desire for a break between appetizers and main food with the offer we prefer to determine the time of kitchen order what happened. The waiting times and cycle of the entire food sequence are pleasant. Our desire for ice cream for the wines was met on the second order without further request. A service without mistakes and tremblings and arrivals to the guest and thus light worth four stars. Beverage prices: A Veltins 0.3 l stands on the Bon, a bottle of water 0.75 l with 4.90 €. Not quite mean. “Ambitioned”, however, the €10.40 for the 0.5 l bottle of Retsina Kechribari, which otherwise is at €8.00, is far from reaching the puffed top price of €12.80 in Hamburg. The Rosé MELISSOMANDRA with 5,70 € for the glass 0,2 l also not a bargain, but fell on pleasure. The total beverage temperatures are not in the desired range. Even the Pils was clearly not cold enough for me. But there was a lot of ice that you can do with Rosé and Retsina. On the wine map a remarkably good selection of classified Greek plants beyond Imigliko, Demestica and Co.; almost all also openly offered 15 open wines in total. On Greek maps my main focus is on the Mezedes and here the Malvasia offers a rich selection, especially on warm appetizers beyond the mainstream. The number of barbecue dishes is limited. In particular, the combination of different grills is limited to three mixing plates. You can find liver and also the oven is only heated for Moussaka. But we ordered three starters: Taramas 6,50 €, Melitzanosalata 6,50 € and the Auberginen Involtini 8,40 €. The appetizers were completely successful in the upper quarter and settled in their respective peer group; the melitzanosalata in the preparation variant without yogurt, which I prefer as fresh and fruity. The eggplants with goat cheese and a crispy tomato sauce were not yet allowed to enjoy in a Greek, also comes from the Italian. But the three tons of goat cheese, grilled eggplant and puffy tomato sauce was very successful. As an intermediate result, good four stars 4:25 should be noted, as the two main foods could not be maintained. The lumbar vertebrae with feta €16.40 and the mixture of grill with feta €13.90 were served with a side salad made from leaf salads and made with a simple Rinaigrette. Both plates with the spikes looked similar to confusing because each spike bare under the plentiful, baked feta. Next to the good Pommes. My spear was alternately equipped with small bifteki and pig. My constant companion had to prefer pork fillet. They complained that the meat was completely boiled and dry. That was true for my spuck-on muscle. A little more spices, even in the vinegar, would have done well. The two main dishes create only 3.25 stars, so I'm on 3.75 for our food. On the table good salt and pepper mills. Ambiente: The first impression of the building so intimidating. Then an unknown restaurant world opens, which is easily accessible through the many photos on the homepage. All three areas including Lake Terrace are very well equipped and inside is adapted every detail. In the actual restaurant you can see many red masonry. Curtains, wallpapers and floor in wood optics in beige tones and white blankets. The popular dark brown leather chairs and benches on the wall sides form the strong contrast. Brown tables with table runners. The wall and ceiling lights are also very harmonious in the entire ambience. As a wall decoration, some black white photos from ancient Greece – Alexis Zorbas did not dance against us from the wall that has a pretty beard. The conservatory is a bit more airy, like white tables and chairs and decorative elements in the Shabbylook. The lake terrace is spacious and three rows of tables are made in wood metal design. You look at the big pond. What disturbed the spaciousness of the premises was the very narrow table where we were allowed to sit first in the winter garden. His neighbor certainly had 20 cm more width to offer and picked up everything that was served and served us. Cleanliness: The restaurant makes a high-quality and very well maintained impression. The toilets are here.

Preliminary ruling The golden October 2018 should be used for an extended weekend break. A training of previous professional activities came from me on the city axis Ludwigshafen, Mannheim, Heidelberg. In the very nicely designed Hotel Kleiner Rosengarten we received quarters with slight service deficits at the edge of Mannheimer Platz, i.e. the actual city center. Culinary, I was looking forward to hearty dishes. Two experiments with Saumagen were considered sufficient in the restaurant selection. Since there was no Iberian restaurant, a jugo and a Greek followed for a change. I therefore report on Malvasia wine restaurant in Mannheim, the restoration of the crown Jugo in Mannheim, Malvasia in Ludwigshafen and Malvasia Grieche in Mannheim. In the end, I can say that it was very diverse! But read yourself. General: As a conclusion on Sunday evening to the Greeks. Even foreseeable as a conciliatory farewell if other arrivals could not convince on the days. Like the other restaurants of our trip, I had chosen and reserved Malvasia well two weeks before the trip. It had crowded, not least convinced me the homepage and the menu differing from the norm. In the Niederfeld district we had already traveled to the Rheingoldhalle on Friday with the tram. The street names come from the Nibelungensage and as a crime scene it is known that Alberich the Malvasia also comes from the legend at the end of Alberichstraße, here with the meaning of the dwarf for the assistant of Professor Börne. Malvasia is a well maintained settlement. Signs lead to Malvasia and a fishing club and if you are at the end of the road in front of the jewelleryless building, think of a kind of clubhouse operated by a Greek host and wonder how it can fit the photos on the homepage. Enlightenment under “Ambiente”. Malvasia is a very spacious restaurant and was slowly filled on Sunday night. A mixed, well-kept audience was to be seen, also families with smaller children. The Malvasia is suitable for both a trip and a delicious dinner in the restaurant due to the location on the large pond with a “sea terrace”. The elaborately designed restaurant wants to be amortized and so you must be ready to accept an increased price level. With this business understanding, I see it at 3.5 stars. As our waiter reported, there have been Malvasia for six years and the kitchen and service are firm in Greek hands. The Malvasia has a tastefully designed homepage that shows up with many photos and the complete menu of food and drinks with prices [here link] shows. After the entrance, the young operator will take a look into the book and unfortunately searched for the corresponding entry for free. Since the restaurant was not booked on Sunday night and we arrived at 18:00, this was not a leg break and the terrace and the conservatory were chosen. We took the offered table in the conservatory. All six male waiters in original outfit with white shirt, fly, trousers and black trousers. Only the boss in jeans and carded shirt stands out and is present in the background, some guests welcomed him personally. Our young waiter was very friendly and attentive. When we gave up our appetizers, he offered us to switch to the wider neighboring table so that it won't get too tight. He recognized our desire for a break between appetizers and main food with the offer we prefer to determine the time of kitchen order what happened. The waiting times and cycle of the entire food sequence are pleasant. Our desire for ice cream for the wines was met on the second order without further request. A service without mistakes and tremblings and arrivals to the guest and thus light worth four stars. Beverage prices: A Veltins 0.3 l stands on the Bon, a bottle of water 0.75 l with 4.90 €. Not quite mean. “Ambitioned”, however, the €10.40 for the 0.5 l bottle of Retsina Kechribari, which otherwise is at €8.00, is far from reaching the puffed top price of €12.80 in Hamburg. The Rosé MELISSOMANDRA with 5,70 € for the glass 0,2 l also not a bargain, but fell on pleasure. The total beverage temperatures are not in the desired range. Even the Pils was clearly not cold enough for me. But there was a lot of ice that you can do with Rosé and Retsina. On the wine map a remarkably good selection of classified Greek plants beyond Imigliko, Demestica and Co.; almost all also openly offered 15 open wines in total. On Greek maps my main focus is on the Mezedes and here the Malvasia offers a rich selection, especially on warm appetizers beyond the mainstream. The number of barbecue dishes is limited. In particular, the combination of different grills is limited to three mixing plates. You can find liver and also the oven is only heated for Moussaka. But we ordered three starters: Taramas 6,50 €, Melitzanosalata 6,50 € and the Auberginen Involtini 8,40 €. The appetizers were completely successful in the upper quarter and settled in their respective peer group; the melitzanosalata in the preparation variant without yogurt, which I prefer as fresh and fruity. The eggplants with goat cheese and a crispy tomato sauce were not yet allowed to enjoy in a Greek, also comes from the Italian. But the three tons of goat cheese, grilled eggplant and puffy tomato sauce was very successful. As an intermediate result, good four stars 4:25 should be noted, as the two main foods could not be maintained. The lumbar vertebrae with feta €16.40 and the mixture of grill with feta €13.90 were served with a side salad made from leaf salads and made with a simple Rinaigrette. Both plates with the spikes looked similar to confusing because each spike bare under the plentiful, baked feta. Next to the good Pommes. My spear was alternately equipped with small bifteki and pig. My constant companion had to prefer pork fillet. They complained that the meat was completely boiled and dry. That was true for my spuck-on muscle. A little more spices, even in the vinegar, would have done well. The two main dishes create only 3.25 stars, so I'm on 3.75 for our food. On the table good salt and pepper mills. Ambiente: The first impression of the building so intimidating. Then an unknown restaurant world opens, which is easily accessible through the many photos on the homepage. All three areas including Lake Terrace are very well equipped and inside is adapted every detail. In the actual restaurant you can see many red masonry. Curtains, wallpapers and floor in wood optics in beige tones and white blankets. The popular dark brown leather chairs and benches on the wall sides form the strong contrast. Brown tables with table runners. The wall and ceiling lights are also very harmonious in the entire ambience. As a wall decoration, some black white photos from ancient Greece – Alexis Zorbas did not dance against us from the wall that has a pretty beard. The conservatory is a bit more airy, like white tables and chairs and decorative elements in the Shabbylook. The lake terrace is spacious and three rows of tables are made in wood metal design. You look at the big pond. What disturbed the spaciousness of the premises was the very narrow table where we were allowed to sit first in the winter garden. His neighbor certainly had 20 cm more width to offer and picked up everything that was served and served us. Cleanliness: The restaurant makes a high-quality and very well maintained impression. The toilets are here.

Preliminary ruling The golden October 2018 should be used for an extended weekend getaway. A training of previous professional activities came out from me on the city axis Ludwigshafen, Mannheim, Heidelberg. In the very nicely designed Hotel Kleiner Rosengarten we received quarters with slight service deficits at the edge of the Mannheim squares, i.e. the actual city centre. Culinary, I had been looking forward to hearty dishes. Two experiments with Saumagen were then considered to be sufficient in the restaurant selection. Since there was no Iberian restaurant, a jugo and a Greek followed for a change. I therefore report on Malvasia wine restaurant in Mannheim, the restoration to the crown Jugo in Mannheim, Malvasia in Ludwigshafen and Malvasia Grieche in Mannheim. In the end, I can say that it was very varied! But read yourself. General: As a finale on Sunday evening to Greeks. Even foreseeable as a reconcilable farewell, if other arrivals on the days were unable to convince. Like the other restaurants in our trip, I had selected and reserved Malvasia well two weeks before the trip. It had crowded, not least convinced me the homepage and the menu deviating from the standard. In the Niederfeld district we had already traveled by tram to the Rheingoldhalle on Friday. The street names are taken from the Nibelungensage and as a crime scene, it is known that Alberich the Malvasia is also from the legend at the end of the Alberichstraße, here with the meaning of the dwarf's liability for the assistant of Professor Börne. Through a well-maintained settlement you can reach Malvasia. Signposts lead to Malvasia and a fishing club and if you are standing in front of the jewelleryless building at the end of the street, you think of a kind of club house operated by a Greek host and wonder how it can fit the photos on the homepage. Enlightenment under “Ambiente”. The Malvasia is a very spacious restaurant and was filled slowly on Sunday night. A mixed, well-maintained audience was to be seen, also families with smaller children. The Malvasia is suitable for a trip as well as for the delicious dinner in the restaurant due to the location on the large pond with a “sea terrace”. The elaborately designed restaurant wants to be amortized and so you have to be ready to accept an elevated price level. With this business understanding, I see it at 3.5 stars. As our waiter knew to report, there has been Malvasia for six years and the kitchen and service are firmly in Greek hands. The Malvasia has a tastefully designed homepage, which comes up with many photos and shows the complete food and beverage menu with prices [here link] Service: After the entrance, a look is thrown into the book by the young operator and unfortunately searched for the appropriate entry in vain. Since the restaurant was not booked on Sunday night and we arrived at 18:00, this was not a leg break and the terrace and the conservatory were chosen. We took the offered table in the conservatory. All six male waiters in original outfit with white shirt, fly, braces and black trousers. Only the boss in jeans and carded shirt stands out and is present in the background, some guests welcomed him personally. Our young waiter was very friendly and attentive. When we gave up our appetizers, he offered us to switch to the wider neighboring table so that it won't get too tight. He acknowledged our desire for a break between appetizers and main foods with the offer we prefer to determine the time of the kitchen order, which happened. The waiting times and the cycle of the food sequence as a whole are pleasant. Our desire for ice to the wines was met at the second order without further request. A service without fault and tadel and incoming to the guest and thus worth light four stars. Beverage prices: A Veltins 0.3 l stands on the bon, a bottle of water 0.75 l with 4.90 €. Not quite meanwhile. “Ambitioniert”, however, the €10.40 for the 0.5 l bottle of Retsina Kechribari, which is otherwise at €8.00, is not achieved by far the puffed top price of €12.80 in Hamburg. The Rosé MELISSOMANDRA with 5.70 € for the glass 0.2 l also no bargain, but fell on pleasure. The total beverage temperatures are not in the desirable range. Even the Pils was clearly not cold enough for me. But there were plenty of ice cream that you can do to Rosé and Retsina. On the wine map a remarkably good selection of classified Greek plants beyond Imigliko, Demestica and Co.; almost all also openly offered 15 open wines in total. On Greek cards my main focus is on the Mezedes and here the Malvasia offers a rich selection, in particular on warm appetizers beyond the mainstream. The number of barbecue dishes is limited. In particular, the combination of different barbecues is limited to three mixed plates. You can find liver and also the oven is only heated for Moussaka. But we ordered three starters: Taramas 6,50 €, Melitzanosalata 6,50 € and the Auberginen Involtini 8,40 €. The appetizers were completely successful and settled in their respective peergroup in the upper quarter; the melitzanosalata in the preparation variant without yogurt which I prefer as fresh and fruity. The aubergines with goat cheese and a crumble tomato sauce had not yet been allowed to enjoy in a Greek, also comes from the Italian. But the three-tone of goat cheese, grilled eggplant and puffy tomato sauce was very successful. As an intermediate result, good four stars 4,25 are to be noted, because the two main foods were not able to keep up. The lumbar with feta €16.40 and the mix of barbecue with feta €13.90 were served with a side salad consisting of leaf salads and made with a simple vinaigrette. Both plates with the skewers looked similar to confusing, because each skewer bare under the plentiful, baked feta. In addition to the good Pommes. My spear was alternately equipped with small bifteki and pork. My constant companion had to take preference with pork fillet. She complained that the meat was fully cooked and dry. That was also true for my spit-on muscle. A little more spice, even in the biftekiteig, would have done well. The two main dishes create only 3.25 stars, so I'm on 3.75 for our food. On the table good salt and pepper mills. Ambience: The first impression of the building so intimidating. Then an unfamiliar restaurant world opens up, which can be easily accessed through the many photos on the homepage. All three areas including Lake terrace are very well equipped and inside is matched every detail. In the actual restaurant you can see a lot of red masonry. Curtains, wallpapers and floor in wood optics in beige tones and white blankets. The popular dark brown leather chairs and benches on the wall sides form the strong contrast. Brown tables with a table runner. Also the wall and ceiling lights very harmonious in the overall ambience. As a wall decoration, some black white photos from ancient Greece – Alexis Zorbas did not dance against us from the wall, which has a pretty beard. The conservatory is slightly more airy, such as white tables and chairs and decorative elements in the Shabbylook. The lake terrace is spacious and three rows of tables are made in wood metal design. You look at the big pond. What disturbed the spaciousness of the premises was the very narrow table where we were allowed to sit first in the winter garden. His neighbor certainly had 20 cm more width to offer and took up everything that was served and served us. Cleanliness: The restaurant makes a high-quality and very well maintained impression. The toilets keep there.

Preliminary ruling The golden October 2018 should be used for an extended weekend getaway. A training of previous professional activities came out from me on the city axis Ludwigshafen, Mannheim, Heidelberg. In the very nicely designed Hotel Kleiner Rosengarten we received quarters with slight service deficits at the edge of the Mannheim squares, i.e. the actual city centre. Culinary, I had been looking forward to hearty dishes. Two experiments with Saumagen were then considered to be sufficient in the restaurant selection. Since there was no Iberian restaurant, a jugo and a Greek followed for a change. I therefore report on Malvasia wine restaurant in Mannheim, the restoration to the crown Jugo in Mannheim, Malvasia in Ludwigshafen and Malvasia Grieche in Mannheim. In the end, I can say that it was very varied! But read yourself. General: As a finale on Sunday evening to Greeks. Even foreseeable as a reconcilable farewell, if other arrivals on the days were unable to convince. Like the other restaurants in our trip, I had selected and reserved Malvasia well two weeks before the trip. It had crowded, not least convinced me the homepage and the menu deviating from the standard. In the Niederfeld district we had already traveled by tram to the Rheingoldhalle on Friday. The street names are taken from the Nibelungensage and as a crime scene, it is known that Alberich the Malvasia is also from the legend at the end of the Alberichstraße, here with the meaning of the dwarf's liability for the assistant of Professor Börne. Through a well-maintained settlement you can reach Malvasia. Signposts lead to Malvasia and a fishing club and if you are standing in front of the jewelleryless building at the end of the street, you think of a kind of club house operated by a Greek host and wonder how it can fit the photos on the homepage. Enlightenment under “Ambiente”. The Malvasia is a very spacious restaurant and was filled slowly on Sunday night. A mixed, well-maintained audience was to be seen, also families with smaller children. The Malvasia is suitable for a trip as well as for the delicious dinner in the restaurant due to the location on the large pond with a “sea terrace”. The elaborately designed restaurant wants to be amortized and so you have to be ready to accept an elevated price level. With this business understanding, I see it at 3.5 stars. As our waiter knew to report, there has been Malvasia for six years and the kitchen and service are firmly in Greek hands. The Malvasia has a tastefully designed homepage, which comes up with many photos and shows the complete food and beverage menu with prices [here link] Service: After the entrance, a look is thrown into the book by the young operator and unfortunately searched for the appropriate entry in vain. Since the restaurant was not booked on Sunday night and we arrived at 18:00, this was not a leg break and the terrace and the conservatory were chosen. We took the offered table in the conservatory. All six male waiters in original outfit with white shirt, fly, braces and black trousers. Only the boss in jeans and carded shirt stands out and is present in the background, some guests welcomed him personally. Our young waiter was very friendly and attentive. When we gave up our appetizers, he offered us to switch to the wider neighboring table so that it won't get too tight. He acknowledged our desire for a break between appetizers and main foods with the offer we prefer to determine the time of the kitchen order, which happened. The waiting times and the cycle of the food sequence as a whole are pleasant. Our desire for ice to the wines was met at the second order without further request. A service without fault and tadel and incoming to the guest and thus worth light four stars. Beverage prices: A Veltins 0.3 l stands on the bon, a bottle of water 0.75 l with 4.90 €. Not quite meanwhile. “Ambitioniert”, however, the €10.40 for the 0.5 l bottle of Retsina Kechribari, which is otherwise at €8.00, is not achieved by far the puffed top price of €12.80 in Hamburg. The Rosé MELISSOMANDRA with 5.70 € for the glass 0.2 l also no bargain, but fell on pleasure. The total beverage temperatures are not in the desirable range. Even the Pils was clearly not cold enough for me. But there were plenty of ice cream that you can do to Rosé and Retsina. On the wine map a remarkably good selection of classified Greek plants beyond Imigliko, Demestica and Co.; almost all also openly offered 15 open wines in total. On Greek cards my main focus is on the Mezedes and here the Malvasia offers a rich selection, in particular on warm appetizers beyond the mainstream. The number of barbecue dishes is limited. In particular, the combination of different barbecues is limited to three mixed plates. You can find liver and also the oven is only heated for Moussaka. But we ordered three starters: Taramas 6,50 €, Melitzanosalata 6,50 € and the Auberginen Involtini 8,40 €. The appetizers were completely successful and settled in their respective peergroup in the upper quarter; the melitzanosalata in the preparation variant without yogurt which I prefer as fresh and fruity. The aubergines with goat cheese and a crumble tomato sauce had not yet been allowed to enjoy in a Greek, also comes from the Italian. But the three-tone of goat cheese, grilled eggplant and puffy tomato sauce was very successful. As an intermediate result, good four stars 4,25 are to be noted, because the two main foods were not able to keep up. The lumbar with feta €16.40 and the mix of barbecue with feta €13.90 were served with a side salad consisting of leaf salads and made with a simple vinaigrette. Both plates with the skewers looked similar to confusing, because each skewer bare under the plentiful, baked feta. In addition to the good Pommes. My spear was alternately equipped with small bifteki and pork. My constant companion had to take preference with pork fillet. She complained that the meat was fully cooked and dry. That was also true for my spit-on muscle. A little more spice, even in the biftekiteig, would have done well. The two main dishes create only 3.25 stars, so I'm on 3.75 for our food. On the table good salt and pepper mills. Ambience: The first impression of the building so intimidating. Then an unfamiliar restaurant world opens up, which can be easily accessed through the many photos on the homepage. All three areas including Lake terrace are very well equipped and inside is matched every detail. In the actual restaurant you can see a lot of red masonry. Curtains, wallpapers and floor in wood optics in beige tones and white blankets. The popular dark brown leather chairs and benches on the wall sides form the strong contrast. Brown tables with a table runner. Also the wall and ceiling lights very harmonious in the overall ambience. As a wall decoration, some black white photos from ancient Greece – Alexis Zorbas did not dance against us from the wall, which has a pretty beard. The conservatory is slightly more airy, such as white tables and chairs and decorative elements in the Shabbylook. The lake terrace is spacious and three rows of tables are made in wood metal design. You look at the big pond. What disturbed the spaciousness of the premises was the very narrow table where we were allowed to sit first in the winter garden. His neighbor certainly had 20 cm more width to offer and took up everything that was served and served us. Cleanliness: The restaurant makes a high-quality and very well maintained impression. The toilets keep there.