Mangiamo Ristorante Bar - Meniu complet

Chicken breast California brown mushrooms Marsala wine fettuccine Alfredo

Pan seared brown butter lemon pasta puttanesca

Guymas white tiger prawns chili flakes garlic fresh Roma tomato basil linguine

Grilled fresh artichokes Spanish olives mashed potatoes

Grilled snow crab crusted sea bass Orvieto white wine lemon shrimp julienne zucchini linguine

Classic chicken Parmigiana marinara mozzarella fettuccine Alfredo

Telchery Pepper butter garlic Extra Virgin Olive Oil Grana Padino

Marinara tartar horseradish cocktail dipping sauces

Mussels clams scallops shrimp fresh calamari fresh tomatoes basil Sherry wine linguine

Greek olives capers chili pine nuts garlic olive oil Reggiano parmesan spaghetti

Bacon artichoke hearts tomato parmesan cheese romaine creamy Italian dressing or Italian dressing

Chopped mixed greens celery salami hot brie croutons vinaigrette

Pumpkin puree red peppercorn sage beurre blanc infused pumpkin seed oil

Pancetta English peas cream Reggiano parmesan linguine

Oxtails garlic puree of celery and carrot Orvietto wine tomato sauce Reggiano parmesan fresh tagliolini

Talia's original recipe

Veal shank braised root vegetables Sherry wine creamy polenta

Cajun spiced chicken roasted red bell pepper Portobello mushrooms fresh tomatoes mascarpone cheese Reggiano parmesan penne

Scaloppini of grass-fed veal capers lemon Orvieto oven roasted tomato fava beans capellini

Cauliflower florets pesto chipotle lemon garlic aioli dipping sauces

Guaymas white tiger prawns butter garlic red chili flakes pane rustica

Roasted julienne beets goat cheese dried sour cherries candied walnuts Sherry vinaigrette

Garlic shallots prosciutto parsley basil vodka marinara cream Reggiano parmesan penne

Beef tenderloin arugula salad lemon vinaigrette capers shaved Grana Padano

Classic veal Parmigiana marinara mozzarella fettuccine Alfredo

Four rolls whipped butter olive tapenade

Pan seared fresh scallops Champagne tomato lobster sauce house made lobster ravioli

Broiled sauce Diane creamed spinach shoestring French fries or mashed potatoes

Diced ahi avocado fried shallots wasabi soy vinaigrette wonton chips

Smoked pheasant melted Havarti cheese guacamole cilantro chipotle lime vinaigrette

Manilla clams butter garlic scallions herbs Sherry wine pane rustica

Fresh tomatoes basil capellini

Italian sausage red bell pepper mushrooms marinara sauce Reggiano parmesan cheese penne

Organic farm raised British Columbian King Salmon Champagne poached pink peppercorns asparagus risotto