Toku Modern Asian - Meniu complet

Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce

Crispy shallot, chili mayo

Mushrooms, tomato, spinach, halloumi, herbs

4 pieces of sushi and 6 pieces of sashimi and a tuna roll

Soy pear jus

Peanuts, thai basil, spicy soy vinaigrette

Filet mignon, green papaya, nuoc cham vinaigrette

Mesclun, cucumber, tomato, carrots, ginger vinaigrette

Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette

Crunchy fennel, jalapeño, pink grapefruit vinaigrette

Mango, avocado, frisee, baby arugula, tomato

Miso chicken, bacon, avocado, tomato, cucumber, egg, gorgonzola, romaine lettuce, balsamic vinaigrette

Tomatoes, cucumber, truffle vinaigrette

Mixed greens, sesame soy vinaigrette

Poached chicken, pad thai noodles, cucumber, cilantro, spicy sauce

Crispy fried leeks

Over micro greens, truffle oil, mustard miso

Egg drop broth, scallions, bamboo shoots

Braised cha-shu pork, aromatic shantan broth

Organic chicken shoyu broth

Frisée, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette

Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter

Cilantro

Wok sautéed bok choy

Ginger, garlic, chilies, rice

Skirt steak over rice with aromatic herbs, kimchee

Peanut sauce

Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent

King crab, avocado, asian pear, wasabi-avocado crème

Soft omelette

12 pieces of sashimi

Your choice of any 3 rolls

Topped with spicy tuna

Cabbage, ginger

Moo shu pancakes, cucumber, scallion, hoisin

Japanese eggplant, bok choy, soy ginger

Organic mesclun, garlic chips, mushrooms, yuzu truffle essence

Creamy spicy sauce

Bronze broiled, shishito pepper salad, bonito shavings

Traditional french vietnamese sandwich ham, pâte, cilantro, pickles

Peanuts, zucchini, hot chilies

Pan seared berkshire pork dumplings

Over mizuna leaf lettuce

Minced chicken, red chilies

Sushi Chef's Combination US$45/90/120

Served with soup and white or brown rice

Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam

Choose shrimp or tuna, wrapped in rice paper, bed of greens

Pickled cucumber, hoisin sauce

Poached chicken, gorgonzola, asian pears, tomatoes, organic greens, endive, honey walnuts, vinaigrette

7 pieces of sushi and one california or spicy tuna roll

Stir-fry vegetables, ginger teriyaki sauce

Creamy ponzu, white truffle oil, micro shiso

Ponzu, jalapeño

Seasonal

Ginger aioli, cashews, crispy wontons, parmigiano

Edamame, corn, yellow chive, chopped shiitake mushrooms

Wasabi aioli

Japanese premium short grain

Wonton chips