Pelican Pub Grub House - Mandya

It is one of the first pubs and oldest in Mysuru.One must visit here to have some chilled beer, pork delicacies and cheese omelette.Very crowded in the evenings and packed on weekends.Separate sitting arrangements are available for smokers, non smokers and to families.I would personally appreciate the gesture of the owner. He’s overwhelmingly good and always smiling.Great place to hangout with friends.

We went here because we had to kill a couple of hours before our train. Although we only had beers, I am still going to give this place a 5/5 as the ambience and service was top notch. An old gentleman, who seemed like the owner personally came to our table to ask if we are well looked after, which was a very nice gesture. Looking forward to a meal here soon.

Nice calm place to chill. the best chilly pork in the entire mysore is made here. even the cheese omelet is heavenly. mushroom pepper is not good. but 100/10 to pork.

Pelican has been there for the longest of time. It's a walk down memory lane for all the lakhs of customers they have served since they opened.<br/ They have tried to keep it consistent and they have almost been successfull. Food is on point(not everything on the menu though)<br/ <br/ My regular orders: Chilli pork. Ginger pork. Kheema Naan. Scotch egg and different pakodas. Veg food is average. The omelets are amazing. The service is fast.<br/ <br/ Coming to beer. I feel that's it's always been diluted a little. You need 6 mugs instead of 4 sometimes.<br/ <br/ The ambiance is what takes it all. Music is calm. Sometimes there's live music (not too good not too bad). There are different sections of of seating to choose from. Family friendly place.<br/ <br/ Best of all is the owner of the place. Very sweet, very polite. Been there a long time. Still visits each and every table and greets every customer.<br/ <br/ 5 star for over all experience and the time they have been open.

Quiet place. It's pretty old but well liked by it's regular clientele. Very good food especially the chilli chicken and cheese-garlic naan. The owner comes by every table, every night and speaks to every one which is frankly unique.