The Lakehouse Mandeville - Meniu complet

Fresh Cucumber, House-made Mint syrup, Gin. Topped with Cucumber and Mint

not local or beer but $6 nonetheless

St. Roch Cucumber Vodka, Simple Syrup, Muddled Basil, Lime Juice

Vodka, Fresh Blueberry Puree, Lemon Juice, Syrup

Gin, Elderflower, Crème De Violet, Lemon Juice

Espresso Vodka, Godiva Chocolate Liqueur, Vodka, Chocolate Sauce

Tito's Vodka, House-Made Strawberry Lemonade Topped with Strawberries and Lemon

Fresh Lime Juice, House-made Mint Syrup, White Rum. Topped with Mint and Lime. Also Available As: Strawberry Mojito, Blueberry Mojito

Cathead Honeysuckle Vodka, St Germain, Prosecco, Simple Syrup, Lemon Juice

1800 Tequila, Cointreau, Lime Juice, Agave Simple Syrup. Also Available as: Strawberry Margarita, Blueberry Margarita, Watermelon Jalapeño Margarita

Tossed in Rosemary Garlic Olive Oil, Traditional Remoulade

with Strawberries and cream cheese sauce

a la Mode

Brown Sugar Bourbon, Muddled Blackberry, Sugar, Lemon

with Strawberries Cream Cheese Dip

Grilled Garlic Bread, Abita Amber Barbecue Butter

House-made Tasso, Corn Maque Choux, Sauce Ravigote

Jumbo Lump Crab Ravigote, Arugula, Lemon Vinaigrette

Served with Thai Chili Brussels and White Truffle Smashed Potatoes

Bibb Lettuce, Feta Cheese, Tomatoes, Pickled Onions, Fried Chick Peas, Balsamic Vinaigrette

Gulf Shrimp, Blue Crab and Crawfish with Potato Dumplings, Parmesan and Sauce Americaine

Crabmeat Ravigote and Aged Brie on Sourdough Bread with Hand Cut Fries

Chopped Bacon, Sunny Up Egg, Red Onion Marmalade, White Cheddar Hand Cut Fries

Chef's Daily Creation

Hand Cut Fries, Arugula Pickled Onion Salad with Cognac Steak Sauce Maitre d'Hotel Butter

Crystal Butter, Sauce Ravigote, Arugula Salad, Hand Cut Fries

Prince Edward Mussels, Gulf Fish, Shrimp and Bay Scallops with Fennel Tomato Broth and Saffron Rice

House Fries, Arugula and Pickled Onion Salad, Cognac Steak Sauce and Matre d' Hotel Butter

Whipped Buttermilk Mashed Potatoes, Roasted Vegetables, Sauce Trio of Bearnaise, Burgundy Demi Glace and Lemon Butter

Ginger and Soy Glazed Tuna with Jazzman Rice, Shredded Carrots, Shaved Radishes, Peanuts, Cilantro and Scallions

Lemon Beurre Blanc, Thai Chili Brussels and White Truffle Smashed Potatoes

Seared Yellowfin Tuna, Mixed Greens, Red Onion, Tomato, Pistachios, Sliced Oranges, Figs, Crispy Noodles, with Sapphire Vinaigrette Dressing

Tito's Vodka, Watermelon Juice, Lemon Juice, Simple Syrup

Burgundy-Braised Veal Shank with Smoked Gouda Grits and Roasted Vegetables

Mojo Aioli, Citrus Herb Slaw, Chile-Lime Cracklin's

Fried Chicken Breast, Home-made Mini-Waffles, Fresh Fruit and Cayenne-Honey Butter

Whipped Buttermilk Potatoes, Haricots Verts, Spiced Pecans and Creole Meuniere Butter

Fresh Lime Juice, House-Made Mint Syrup, Fresh Blueberries, White Rum Topped with Mint and Lime

Strawberries, Candied Pecans, Red Onion, Bleu Cheese, Sherry Vinaigrette

Blue Crab, Gulf Shrimp and Crawfish with Monica Sauce, Three Potato Hash and Roasted Vegetables

Seaweed Salad, Wasabi Aioli, Tamari Sauce