Les Saveurs Salines

Translated by Google) Saying evil is very little... I took advantage of the discount on the fork, but I was still not satisfied. My husband and I caught a fish with citrus fruit, totally insipid and insensitive to 30 euros without distinction. Then we ordered a risotto in Santiago... A mappazzone like Bruno Barbieri!!! The risotto with non-existent truffles was too cooked, without salt.. Sweet scallops. Everything seemed frozen... we ended the meal with a Breton rifle... A large amount of heavy cheese that was certainly not mascarpone, biscuits whose shadow almost missed... A lot of cream. In short, Breton chef doesn't even know how to make desserts at home. What to say, Chef changes trade and... Farewell Mandelieu !!!!! Original opinion) Dire pessimo è ben poco... Ho approfittato dello sconto su the fork ma lo stesso non sono uscita soddisfatta. Io e mio marito abbiamo preso un pesce con agrumi, totalmente insapore e privo di carattere a 30 euro non scontato eh). Poi abbiamo ordinato a risotto con le capesante... A mappazzone comes to say Bruno Barbieri!!! Il risotto al tartufo inesistente) era stracotto, senza sale.. The capsizing ommose. Sembrava tutto surgelato... Abbiamo terminato il pasto con un tiramisù bretone...aiutooo! A pure quello mappazzone. Una gran quantità di formaggio pee che certamente non era mascarpone, dei biscotti quasi manco l ombra... Tanta panna. Insomma, lo chef bretone non sa manco fare il dessert di casa sua. Che dire, chef cambi mestiere e. Farewell Mandelieu!!!!

A very nice discovery... fresh and delicious products... dishes and desserts to fall!!!! a very nice team Bravo

Very good restaurant. A little expensive. Beautiful view of a garden.

Extremely complicated to find when you are not a resident of the Marina. Very good seafood. Nice and quiet. Careful staff.

Super restaurant, you can go with your eyes closed. The service is pleasant and the products are fresh and of quality. We're having fun!