Bistrot de La Rague

Just returned from lunch which was very tasty and a very special view and not overpriced. However, although our server was good the rest of the staff were miserable and forgetful which is such a shame as the setting is so gorgeous. Maybe some staff training is needed!

Another visit to La Rague with Camembert Serrano and Salade Bistro to start, , 2x Veal and a fillet steak to follow with coffee to finish. Bottles of Petit Chablis and Brouilly to drink and an overall bill if €223 for three. Not cheap, but worthwhile in the setting of this beautiful port.

Food is great - special mention for the Beef Taki ! - and always a wonderful variety to choose from on the daily menu. Great cocktails and wines. The staff is just adorable. Would love to go every night - thank goodness it is right down the road .... our local favorite BRAVO !

We returned to the Bistro, and my Sole was ok, though rathe small for €45 ,but unfortunately my wife's lobster was definitely not fresh, and the meat in the craw slushy and inedible. Without any argument, the €52 was removed from the bill. Problem solved.Prices have certainly increased (in Euro terms) but hopefully our disappointment was a one off.

After a shaky start, the Bistro is back on form, serving good everyday food at a generally reasonable price. Right on the port we enjoyed a salad chèvre miel, risotto and a belle entrecôte. We finished with a cafe gourmand and ice cream. A bottle of Sancere and an Irish coffee went down well. Total €126. Reasonable for a setting like this on the Riviera.Reservation essential in season.