Skillet - Mandaue City

One of my favorite Japanese restaurant. Been patronizing since 2016. I love their food and service.

One of the best restaurants in Mandaue City. Highlights include their salads (seaweed and Nicoise are both delicious), salmon with mushrooms, and sous vide beef tenderloin. They also have interesting cocktails and desserts (matcha/blueberry mousse, for instance). But I think my favorite dish is the tripe stew, which is so tender and tasty. My girlfriend's favorite was the French onion soup.

Delicious, not too salty. Price per dish vs serving size is a plus. You won't be too full but also won't left hanging, just don't order rice. One of their best seller is the Chicken Pot Pie, I would recommend.

Roast beef costs 605 peso. The taste doesn’t deserve to the cost. Just so so

Delicious food and cozy ambiance. What I really love is the experiential way of dining that they offer. For example, you can order dishes that can be set fire on your table. I really loved their Cheese Risotto, which is cooked right in front of you in a big bowl of Parmesan cheese. So yummy and hearty! I also enjoyed the desserts. The Dew Droplet, a water mochi, was amazing. It was so cute and looks great. Overall, Skillet is a great Japanese restaurant for delicious Japanese fusion dishes. The fact that it is in Mandaue and near me makes me even happier!