Pizzeria Da Pasquale - MANDATORICCIO

Great atmosphere and eat. brick walls, table seat in family style, extensive pizza menu (openable). I tried for the first time a clam and pries pizza (because why not) and did not regret it! we went around 21 o'clock in a Friday and there was a 30-40-minute waiting, but it was worth it. the lines can move quickly depending on the luck. most native there is so authentic experience

Eating in italia is always good, but there are unexpected gems at distant places. we literally stumbled on pasquale at a rainy night beginning mai. it is a tiny restaurant buried in a labyrinth of small strips. eating is simply amazing. easy. delicious. very cheap. for a new yorker good pizza is hard to find something, this small family-run restaurant must be one when they are in the opposite. the father of the owner built it and he leads the place for almost 40 years. I wish I had asked him for his name. very pleasant people, they treat you like a family. incredible experience.

Very tasty sandwich and focaccia, reasonable price and kind staff. I particularly liked the taste of the rocket (it was wild rocket, not the one you buy in the supermarket) and the ham (they cut it fresh for us).

Ottime pizze, ottime specialità locali, personale competente, veloce e gentile, prezzi più bassi della media locale, da provare

Un posto dove si mangia bene ,la pizza ai fichi super consigliata da Flora una signora stupenda siamo tornati una seconda volta solo per Lei !!!