Knossos - Manching

We haven't been there since the Lokdown, so it was like that again. We were always very happy there. Location and everything is still the same. The abandoned brewery, where the house is more and more, a shame for such an estate. Service Enter foreign faces. The boss and boss of the past can no longer see. Did the youth take over? The document still holds the same owner. We don't know. The lady dressed in black greeted us kindly and asked if we had reserved. There was no problem with our No, they still have room and they controlled the 2 G query correctly. She brought us to the table and put us the cards. A gentleman in everyday life brought us two ouzo, illuminated the candle and asked the drinks. They quickly came to the table with one and he accepted the order. The appetizer came fast, additional plates for each did not exist, although we shared these parts. We wished a good appetite and between the salad was served with a beautiful. We were afraid that the most important foods were coming. That changed, the empty plates were deleted, asked if it tasted and then the main dishes came first. Better said the Lord brought food that had not been ordered. He said wrong table and apologized. Shortly afterwards the lady brought the right food and wished us a good appetite. There was a demand among food if everything would fit and the empty plates were also noticed. It was asked if we enjoyed it and there was a thank you to the answer. Whether we want something else was not asked. We then shared as someone how we would pay. There was a demand that we like an ouzo, but we refused, car driver. A decent Bon reached us, it was thanked and a beautiful Sunday was desired. We were very friendly at leaving. You are friendly and attentive, even what we are welcome with other tables here as a guest, we decide this time for 5 star food Here there is a new card that now consists of printed cardboard. The content has only changed prices. However, these have only increased to a minimum and the sections have become much smaller. We had two alcohol-free wheat at € 3., warm peperoni with garlic for € 3., scampi from the grill 5 pieces with Zaziki, butter ice cream and mixed salad for € 15.50 and Gyros in metaxas sauce with cheese, pommes and mixed salad for € 12.20. They were slightly grilled. Chopped garlic was given over it with oil and lay on a slightly cut iceberg salad. The garlic came very well, the sharp peperoni lacked us a little. Something very small pep was present. There were 4 slices of freshly cut baguett bread. It was crispy outside, nice soft inside, but nothing special in taste. The side salad consisted of mixed leaf salads, which were cut beautifully small, herbal salad, tomatoes and cucumbers, onions in slices and peperoni. The dressing consisted of a kind of herbal vinegar variant. Nothing special, but it fits. The herbal salad would have had a little more acidity because of our taste. Salad with the Greek – fits here. The Gyros was beautifully baked with cheese, which was also delicious. The gros had a nice taste and there were also a few crispy pieces. The metaxas sauce was made with onions and champignons, nice creamy and had a fine tomato taste in itself. She was sharp. From Metaxa there was nothing to find for our taste, otherwise it was delicious. The Pommes had it on an additional plate and they came over a bit very sharp. They were very hot, crispy, but not greasy. Inside they were beautifully soft and they also had salt. They were not cut too well either. The scampi have not yet found any Greek place they had as shrimps on a salad bed and served with bowl. There was a plate and a refreshment cloth. They were very grilled and not dry. On the back was cut in and the shell could be easily detached. The butter rice was loosely grained, boiled to the point and the announcement butter was also sufficient. He also had salt when cooking. The Zaziki was now a little firmer in consistency. Well seasoned with garlic, well lubricated and with some cucumber. We definitely come back and stay with the 4.5 star ambience Here nothing has changed, so only the photos have changed. Don't forget, there are no more salt mills, but scatterers that probably come from Greece. Cleanliness There were only a few traces of dust in the guest room and the toilets, this time 4.5 stars

We haven't been there since the Lokdown, so it was like that again. We were always very happy there. Location and everything is still the same. The abandoned brewery, where the house is more and more, a shame for such an estate. Service Enter foreign faces. The boss and boss of the past can no longer see. Did the youth take over? The document still holds the same owner. We don't know. The lady dressed in black greeted us kindly and asked if we had reserved. There was no problem with our No, they still have room and they controlled the 2 G query correctly. She brought us to the table and put us the cards. A gentleman in everyday life brought us two ouzo, illuminated the candle and asked the drinks. They quickly came to the table with one and he accepted the order. The appetizer came fast, additional plates for each did not exist, although we shared these parts. We wished a good appetite and between the salad was served with a beautiful. We were afraid that the most important foods were coming. That changed, the empty plates were deleted, asked if it tasted and then the main dishes came first. Better said the Lord brought food that had not been ordered. He said wrong table and apologized. Shortly afterwards the lady brought the right food and wished us a good appetite. There was a demand among food if everything would fit and the empty plates were also noticed. It was asked if we enjoyed it and there was a thank you to the answer. Whether we want something else was not asked. We then shared as someone how we would pay. There was a demand that we like an ouzo, but we refused, car driver. A decent Bon reached us, it was thanked and a beautiful Sunday was desired. We were very friendly at leaving. You are friendly and attentive, even what we are welcome with other tables here as a guest, we decide this time for 5 star food Here there is a new card that now consists of printed cardboard. The content has only changed prices. However, these have only increased to a minimum and the sections have become much smaller. We had two alcohol-free wheat at € 3., warm peperoni with garlic for € 3., scampi from the grill 5 pieces with Zaziki, butter ice cream and mixed salad for € 15.50 and Gyros in metaxas sauce with cheese, pommes and mixed salad for € 12.20. They were slightly grilled. Chopped garlic was given over it with oil and lay on a slightly cut iceberg salad. The garlic came very well, the sharp peperoni lacked us a little. Something very small pep was present. There were 4 slices of freshly cut baguett bread. It was crispy outside, nice soft inside, but nothing special in taste. The side salad consisted of mixed leaf salads, which were cut beautifully small, herbal salad, tomatoes and cucumbers, onions in slices and peperoni. The dressing consisted of a kind of herbal vinegar variant. Nothing special, but it fits. The herbal salad would have had a little more acidity because of our taste. Salad with the Greek – fits here. The Gyros was beautifully baked with cheese, which was also delicious. The gros had a nice taste and there were also a few crispy pieces. The metaxas sauce was made with onions and champignons, nice creamy and had a fine tomato taste in itself. She was sharp. From Metaxa there was nothing to find for our taste, otherwise it was delicious. The Pommes had it on an additional plate and they came over a bit very sharp. They were very hot, crispy, but not greasy. Inside they were beautifully soft and they also had salt. They were not cut too well either. The scampi have not yet found any Greek place they had as shrimps on a salad bed and served with bowl. There was a plate and a refreshment cloth. They were very grilled and not dry. On the back was cut in and the shell could be easily detached. The butter rice was loosely grained, boiled to the point and the announcement butter was also sufficient. He also had salt when cooking. The Zaziki was now a little firmer in consistency. Well seasoned with garlic, well lubricated and with some cucumber. We definitely come back and stay with the 4.5 star ambience Here nothing has changed, so only the photos have changed. Don't forget, there are no more salt mills, but scatterers that probably come from Greece. Cleanliness There were only a few traces of dust in the guest room and the toilets, this time 4.5 stars

We haven't been there since the Lokdown, so it was like that again. We were always very happy there. Location and everything is still the same. The abandoned brewery, where the house is more and more, a shame for such an estate. Service Enter foreign faces. The boss and boss of the past can no longer see. Did the youth take over? The document still holds the same owner. We don't know. The lady dressed in black greeted us kindly and asked if we had reserved. There was no problem with our No, they still have room and they controlled the 2 G query correctly. She brought us to the table and put us the cards. A gentleman in everyday life brought us two ouzo, illuminated the candle and asked the drinks. They quickly came to the table with one and he accepted the order. The appetizer came fast, additional plates for each did not exist, although we shared these parts. We wished a good appetite and between the salad was served with a beautiful. We were afraid that the most important foods were coming. That changed, the empty plates were deleted, asked if it tasted and then the main dishes came first. Better said the Lord brought food that had not been ordered. He said wrong table and apologized. Shortly afterwards the lady brought the right food and wished us a good appetite. There was a demand among food if everything would fit and the empty plates were also noticed. It was asked if we enjoyed it and there was a thank you to the answer. Whether we want something else was not asked. We then shared as someone how we would pay. There was a demand that we like an ouzo, but we refused, car driver. A decent Bon reached us, it was thanked and a beautiful Sunday was desired. We were very friendly at leaving. You are friendly and attentive, even what we are welcome with other tables here as a guest, we decide this time for 5 star food Here there is a new card that now consists of printed cardboard. The content has only changed prices. However, these have only increased to a minimum and the sections have become much smaller. We had two alcohol-free wheat at € 3., warm peperoni with garlic for € 3., scampi from the grill 5 pieces with Zaziki, butter ice cream and mixed salad for € 15.50 and Gyros in metaxas sauce with cheese, pommes and mixed salad for € 12.20. They were slightly grilled. Chopped garlic was given over it with oil and lay on a slightly cut iceberg salad. The garlic came very well, the sharp peperoni lacked us a little. Something very small pep was present. There were 4 slices of freshly cut baguett bread. It was crispy outside, nice soft inside, but nothing special in taste. The side salad consisted of mixed leaf salads, which were cut beautifully small, herbal salad, tomatoes and cucumbers, onions in slices and peperoni. The dressing consisted of a kind of herbal vinegar variant. Nothing special, but it fits. The herbal salad would have had a little more acidity because of our taste. Salad with the Greek – fits here. The Gyros was beautifully baked with cheese, which was also delicious. The gros had a nice taste and there were also a few crispy pieces. The metaxas sauce was made with onions and champignons, nice creamy and had a fine tomato taste in itself. She was sharp. From Metaxa there was nothing to find for our taste, otherwise it was delicious. The Pommes had it on an additional plate and they came over a bit very sharp. They were very hot, crispy, but not greasy. Inside they were beautifully soft and they also had salt. They were not cut too well either. The scampi have not yet found any Greek place they had as shrimps on a salad bed and served with bowl. There was a plate and a refreshment cloth. They were very grilled and not dry. On the back was cut in and the shell could be easily detached. The butter rice was loosely grained, boiled to the point and the announcement butter was also sufficient. He also had salt when cooking. The Zaziki was now a little firmer in consistency. Well seasoned with garlic, well lubricated and with some cucumber. We definitely come back and stay with the 4.5 star ambience Here nothing has changed, so only the photos have changed. Don't forget, there are no more salt mills, but scatterers that probably come from Greece. Cleanliness There were only a few traces of dust in the guest room and the toilets, this time 4.5 stars