Dukes 92 - Manchester

Rib-eye is bland and lean. Added Peppercorn sauce but got a cup of broken (overcook butter only. Salted Margarita is unimpressive. (Very limited drinks menu. They don’t even do orange margarita. They seem understaffed and very tired. Seats are stained. I won’t come back.

A very enjoyable place, nicely decorated and great staff. Food was tasty but nothing special really. Just chips, sauce and a small stake (but was delicious). No salad at all. The place is good for drinks and catch ups with friends, but a main dining experience.

The customer service is shocking. No one sat us down when we arrived even though we had a booking. They took ages to find someone to take our order. The food and drinks took ages and the cocktails did not have much alcohol in them. No one came to ask us if we were enjoying our meal or if we wanted anything else. For such a classy restaurant the menu is made from flimsy paper. We ordered chicken wings for starters and the amount of salt these lot put in them was mad. There is no toilet paper in the toilets.

If your looking for great food, amazing vibe and great prices, this is the place to go. Really great place. Well done to all the staff. The service is amazing and they are very quick. Using the mobile app to order and pay made life so easy. When I go to Manchester again will be going here for sure.

Looks great but tired. The girl behind the bar, in the extremely short skirt, needs to learn to smile and interact with customers not to be so sullen. Food arrived very quickly. That suggested that they are hot holding food even when they are quiet. Not a good practice . Food was tasty but not terribly hot. And the pink haired chef spent more time hanging around the bar than in the kitchen. But the worst thing of all was the member of staff who had his trousers halfway down his butt check. And kept showing us more than we wanted to see. Very unprofessional attitude. For an upmarket establishment. The one good thing was the bar man with the suit and tie who was helpful and professional. Maybe you could use him as an example to the rest of your staff. You should also accept cash, not just cards , we are not a cashless society yet.