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Contribuiți la feedbackIf I could give zero stars, I would. The owner of this restaurant is not only rude and unprofessional but also has terrible communication skills. Their response to feedback is filled with hostility, poor grammar, and an arrogant attitude. Instead of addressing customer concerns politely, they blame the guests and make excuses for their incompetence. Arriving with a group of people is not an uncommon occurrence in the restaurant business. A professional establishment would know how to handle it gracefully, not lash out at customers and lecture them about reservations. Furthermore, the food was mediocre at best, so it’s not worth enduring the owner’s rude behavior and inability to provide decent service. If you’re going to run a restaurant, learn how to treat customers with respect—and maybe take a grammar class while you’re at it. Avoid this place if you value good service and a pleasant dining experience. Is this what you call an Italian restaurant? It’s more like a carinderia. save your money and time, don't eat here.
A nice little outdoor experience. Hats off to them for being one of the only restaurants open on Christmas eve and Christmas day. Their pizza had a nice crust but lacked cheese in my opinion. Their homemade fetuccini is wonderful. We tried both the Ragu and Funghi and loved them both. Bruschetta was great. We tried the pork chop with pepper sauce but it wasn't great. Service: Dine in
Food was great but a lot of mosquito. They got fan but still. Service: Dine in Price per person: ₱400–600 Food: 3 Service: 2 Atmosphere: 1
Dear sir, I laughed a lot while reading the responses that you allowed yourself to send to the reviews. But your ego is a little oversized. We had 2 pizzas which were very expensive for what they were. It's tasteless and almost no toppings. Food: 2 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: ₱400–600 Food: 2 Service: 3 Atmosphere: 3
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