Himalayan Exotic Indian Cuisine - Meniu complet

2 pieces. Crisp turnover filled with mildly spiced potatoes and peas.

Whole wheat unleavened bread filled with fresh onion and spices.

Coconut and nuts prepared in milk.

The traditional Punjabi tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on sides of tandoor. It is delicious with or without butter.

Chicken cooked in South Indian style with coconut.

Naan flavored with fresh garlic.

Tender, boneless pieces of white meat chicken marinated with flavorful spices, then roasted over charcoal in the tandoor.

Chicken cooked in a light gravy, mild or hot chicken sagwala.

Extra hot spiced lamb cooked in a tangy, sharp sauce.

Chicken simmered with delicious Kashmiri herbs. Cooked in cream and sprinkled with nuts.

Chicken cooked in a light gravy, mild or hot chicken sagwala.

Chicken marinated in yogurt and fresh, mild spices, roasted over charcoal in the tandoor.

Delicately spiced deep fried chicken fritters.

Grated cucumber in homemade yogurt with mint leaves.

Tender, boneless pieces of white meat chicken roasted in the tandoor, then cooked in a thick tomato, onion, and creamy butter sauce.

Chickpeas cooked in mild spices.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

2 deep fried puffed light bread.

Leavened bread stuffed with minced lamb, onions, and spices.

Indian style whole wheat bread.

Thin and crispy bread.

Juicy chunks of ash cooked in thick tomato. Onion and butter sauce.

Buttered pan fried flat bread.

Spinach and homemade Indian cheese cubes cooked in spices.

Shrimp cooked in a mildly spiced sauce.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce.

Potatoes and cauliflower cooked in Indian spices.

Extra hot spiced lamb cooked in a tangy, sharp sauce.

Hakka style. Diced chicken with fresh chili peppers, cooked in traditional Hakka style.

Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with fresh spices.

Boneless Chicken Tikka Cooked With Fresh Chopped Spinach, Tomatoes A Touch Of Cream

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.

A combination of flour crispy, chopped potatoes and spices, tossed in yogurt, topped with a tangy tamarind sauce.

Homemade cheese cooked with onions, bell peppers in creamy tomato sauce.

Shrimp cooked with spinach and mild spices.

Prawns Bombay style with potatoes and spices.

An authentic Indian curry cooked in a light sauce.

Extra hot spiced lobster cooked in a tangy, sharp sauce.

Tender pieces of shrimp marinated in chickpeas flour batter, then lightly fried to a mouthwatering delicacy.

Tender chicken wings cooked with fresh herbs, chili, and peppers.

For 2. Samosa, pakoras, and papadu.

Indian style deep fried onion fritters.

For 2. An assortment of chicken tikka, seekh kebob, samosa meat, panir pakora and namkin (Indian style tortilla).

Homemade cheese fritters.

A rare delicacy from Northwest India. Juicy pieces of lamb specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices.

Hakka style. Sliced lamb sauteed with onions and fresh chili sauce.

Juicy pieces of chicken specially prepared with the chef's sharp knife. Then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices.

Potatoes cooked in spinach and flavorful spices.

Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Paratha bread stuffed with mildly spiced potatoes.

2 pieces. Turnover filled with curried minced meat.

Boneless chicken cooked with spinach and mild spices.

Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce.

Shrimp cooked in a spicy chili sauce.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Cubes of cottage cheese with fresh chili and onions in light soy chili sauce.

Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Large shrimp cooked with a spicy coconut sauce.

Boneless pieces of chicken marinated in honey, vinegar, and spices. Cooked with lentils. Tastes sweet, sour and spicy.

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas.

Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor.

Mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor.

Shrimp. Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in the tandoor.

Boneless fish marinated in a saffron-flavored masala and grilled in the tandoor.

Thick and tasty boneless pieces of white meat chicken marinated with spinach and herbs, flavored with coriander and broiled over charcoal in the tandoor.

Whole okra stuffed with oriental spices and cooked with onions and peppers.

Mixed vegetable fritters fried and delicately spiced.

Extra light layered unleavened bread, glazed with butter.

Chunks of lamb and northern spices cooked with onion and green peppers.

Diced lamb simmered with Kashmiri herbs, nuts and cooked in a creamy rich sauce.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

An unusual south Indian combination of crisped rice, fried noodles, and lentils mixed with chopped herbs and tangy sweet and sour sauce.

Lentils fried in butter with onions, tomatoes, ginger, and garlic.

Diced chicken cooked in a ginger flavored sauce.

Homemade cheese cooked with onions, bell pepper in a creamy tomato sauce.

Slices of lamb marinated in cream and cooked in a mild spicy almond sauce.

Mild, scrumptious unleavened bread filled with freshly minced cauliflower.

Chicken cooked with ground spices and herbs in an iron karahi.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato onion and creamy butter sauce.

Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalyan herbs, tomatoes and capsicum (Cayenne and bell peppers) in a traditional style.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.

The most popular Indian delicacy "butter chicken". Tandoori baked chicken cooked with chopped tomatoes in butter sauce.

Leavened bread stuffed with fresh coriander, potatoes, peas, nuts, and spices.

Freshly prepared tomato soup seasoned with herbs and spices.

Finely cut lobster cooked with green peppers, herbs, and subtle spices, finely garnished with fresh chopped green coriander.

Morsels of cauliflower cooked in a Manchurian sauce.

Our heart-warming soup freshly prepared with chicken, garlic, ginger, vegetables and a touch of specially blended spices.

Mild, scrumptious unleavened bread filled with onion, homemade cheese.

A combo of 3 house favorite bread.

A traditional soup made with lentils and extract from vegetables, mildly flavored with fresh herbs and spices.

Garden fresh vegetables garnished with boiled eggs or without, topped with freshly prepared creamy dressing or oil and vinegar.

Large and juices pieces of shrimp prepared with fresh bell peppers, slices of tomatoes. Spring onions and flavored with fresh spices.

Lamb cooked in spices and spinach.

Sweet and spicy chutney.

Chinese style boneless hot and sour chicken, sautéed with green peppers, onions, and herbs.

Hot and spicy pickles from India.

Tender pieces of lamb marinated in mango sauce and herbs.