Chicken Valley - Maltkiln Lane

2024.03.16 (Sunday)【environment】I passed by no less than five times, some during peak dining hours and some off-peak hours. There were no customers in front of the stalls, but there were more or less customers in front of other vendors. You can imagine the difference by yourself.【Meals】1.Cold Fish (3 pieces)The flour was thickly coated, and the fish tasted good, but the texture was ordinary and not hot.【in conclusion】It is not recommended for tourists to come here to occupy precious gastrointestinal space.

We tried the chicken gizzards, chicken wings, and chicken karaage. Simply put, the food was so bad we chose to throw it away than eat it. The crust of the gizzards wasn’t cooked throughly, the chicken wings weren’t cooked through, and the rice that came with the karaage has a weird taste to it. The are much better places to try fried chicken in Seattle, this isn’t one of them.I do not recommend

10/01/2022 Rotten Fried Chicken ... spoil chicken and Over Price. All I know it was nasty. Wasted 30 dollars on wings...

Frequent this spot whenever I’m in the market and hungry for fried chicken thigh. Also had the meat stick, chicken strips, and fries.As far as fried chicken and fries goes, I’d recommend if in the market. Warning, they cook to order and things will be HOT.This place seems busy enough that wouldn’t serve “old product” but state of fried food is short in the holding been. They’ve always cooked things to order for me if I asked, so being polite always worked in my favor.Star off for no fountain drinks which imho makes the perfect companion to fries food.

Do me a favor, if you guys are going to raise your prices, as a consumer,I expect better.. please don't sell yesterday's chicken.. That is just wrong..