Chirico's -catering - Mallory

I ordered the super calzone but very little inside of the calzone.The seating was very tight for

They didn't have half the menu. Nobody picked up our dirty dishes the whole time. Was not offered refills. Had to ask for the check. Women's sink water was so hot it burnt my wife's hand .Terrible

Food was great, very friendly staff, even being crowded we didn’t have to wait long on our

This is the best true authentic italian food that I've had since my nana went home to Jesus.I recommend this is worth the drive from South Charleston. We enjoyed it so much I can't wait to try your egg plant parm. The service was phenomenal Kayleigh, I believe her name was incredible. She asked if it was our first time there and recommended wonderful selections. My husband had the chicken parm, my son had the fettuccine alfredo with the breaded chicken, my dil had the tortellini with chicken and I had the sampler with 3 different dishes can't spell the the name) but it was really delicious. Homemade fresh rolls with marinara sauce and oil with herbs. I chose a salad with mine it was fresh and the house italian dressing was very pleasant. We had tea and soda to drink. We were so full that there was no room for dessert. The food portion was very nice well worth the money, so reasonably priced that food was less than $100 no tip)wtip $120. We came away full and satisfied. Thank you. I will be back when I can be. Worth the drive for such authentic true italian. OG has nothing on this family owned and established since 1928 in Logan, Wv. Next time I will do pictures of food.?? Parking: It was off main drag in town. The only issues was we parked in front due to husband being disabled. Getting out was alittle difficult cause of backing into traffic. But it was and is manageable.

We had to wait more than 20 minutes to be seated.The waitress was inattentive and rude. We had to ask the busboy to get a refill on my drink. The restaurant was so dark you needed a flashlight to read the menu.Our food was ok. Not at the quality of the old Chiricos restaurant. My calzone was too salty and didn't have any sauce inside.