Josu Mendizabal - Mallabia

We didn't know the restaurant and we went in for lunch. We saw that he put a menu of 20 euros in the entrance, we asked for a table and we entered the dining room. Nothing but sitting was boarded by a cook (we did not know that the chef was treated but through the internet we have seen that he is josu mendizabal), and began offering us dishes consecutively, at no time offered us a letter where we could see the availability of other menus and thus prices. In the end we chose a chuletón (which was accompanied by a small salad of lettuce and onion) for two with fries and peppers and a wine breeding that he chose for us, because he did not offer us a wine menu. We've been surprised from the beginning. When he pulled the pacifier, we saw that it was small (it was on a plate, not in stone or brazie), the potatoes were not made at home, they were frozen, which in my opinion leaves much to desire. After finishing 2 coffees and the account, that when we saw it we didn't know if we were going to cry or laugh. We got $78.8. the wine that chose us were 20 euros, the small chuleton 40 euros, the pimientitos that were counted 10 euros, the frozen platito potatoes 3 euros and for the face of the remaining bobos had to have charged more

MUY DECEPCIONANTE, NO RECOMENDABLE. No conocíamos el restaurante y entramos a comer. Vimos un menú de 20 euros en la entrada, pedimos mesa y entramos en el comedor. Tan pronto nos sentamos, se nos acercó un cocinero (desconocíamos quién era pero luego descubrimos que era Josu Mendizabal a través de internet) y empezó a ofrecernos platos uno tras otro. En ningún momento nos dieron una carta para ver otros menús y precios. Al final, elegimos compartir un chuletón con patatas fritas y pimientos y un vino que él eligió porque tampoco nos ofreció la carta de vinos. Nos quedamos sorprendidos desde el principio. El chuletón resultó ser pequeño (en un plato, no en piedra o brasa), las patatas no eran caseras, eran congeladas, lo cual dejó mucho que desear en mi opinión. Cuando pedimos dos cafés y la cuenta, nos impactó el precio: nos cobraron 78,8 euros. El vino costaba 20 euros, el pequeño chuletón 40 euros, los pimientos 10 euros, las patatas congeladas 3 euros, y por lo burlados que nos sentimos, deberían habernos cobrado más.