Le Lac - Malbuisson

The two of us each had an excellent three course menu and one bottle of Arbois wine for €95. Dessert and pastries seem to be the chef's passion. The cakes and tarts on the breakfast buffet alone were reason to come back.

Also lost in their pricing strategy for their 50€ menu. Overall not impressed. Started with a an avocado mousse followed by 1 euro sized noix de St-Jacques (very tasty though . Then a crushed ice with absinthe to rinse the palate. Main course were the smallest ever veal mignons (the size of nothing I have ever seen so small they were! . Great cheeses but the young waiter was to shy to give us more than a few millimeters of slices. Cheap. Followed by deserts (selection to choose from . Overall experience: For the €50 price... avoid yet try the other menu formats. Great wine: Haut Medoc Le Sire for €39.

Restaurant frequented during our stay in the hotel on wild banks. we chose the menu of pleasure at 46€. refined dishes. beautiful combination of flavors. the dessert trolley like the cheese is beautiful. The desserts are all made at home by fredic chauvin and are excellent (it was difficult to make a choice.) all the staff is pleasant and listening. beautiful view of the lake of saint point. large parking in the park. consider booking if you cross the area.

Nickel, everything was impeccable, from the entrance to the dessert, we had a box and the fun menu was divine, cheese and dessert stuffing, a party, we will return with pleasure without forgetting the service, thank you

Very nice and professional staff to recommend