Aloha Boracay Island Grill - Malay

Food is okay. They offer a fusion of cuisine. A must try is their pork sisig and for the spicy lovers, the diablo pizza. There are also some pasta and baby back ribs. Ambiance is good and when we were there, there is a group who was playing musical instruments. Definitely will go back here again. Service: Dine in

The photos are what drew us here. The selection was small, but good. The mango ceviche was excellent. Everyone in our group seemed to like their meal. The service was very nice but also a little slow. They brought out appetizers with the main meal (even though we specifically asked to have them out first) and didn't tell us that some of the drinks we ordered were not available until 15-20 minutes after we ordered. It was pretty empty when we were there so to me, that shows lack of attention to detail or customer service. Maybe just a bad night for them, still worth checking out because the food was good.

The ribs were fall off the bone with great flavor. Went 1st time and got a half rack, and decided to go back another day for a full rack. Place is nice and cool on a hot day. However, drinks we ordered seemed to come from outside bar and happened to not be cold both times. Service: Dine in

Service is good, food was also good. Though the kare-kare could be sweeter.

We missed vegetables a lot since arrived in Boracay. Aliga salad had many kinds of fruits with fresh lettuce. My child loved it. we also tried Teriyaki burger, it was very good too! The size of each dish is much bigger than expected, as big as is good for 2. Compared with the price, very good service and nice atmosphere, it really worth. We are very satisfied! Kid-friendliness: They always welcome family with kids.