Les Toqués En Cuisine - Malaunay

Since January I was waiting for a quote! I relaunched several times I was guaranteed that the room was available that I should not be worried and that the quote would come! I finally received an e-mail almost 2 months later to tell me that finally the room was given to someone else. When I asked, she was free. Of course, we haven't answered my calls since!!! It is lamentable to treat customers too!

Good evening. Gersende and Olivier were welcoming, passionate and very friendly. Discover simple and very effective gestures for a gourmet cuisine. Typical and well-appointed premises. It's just PARFAIT!

Thanks to Gersendre and Olivier for this warm and friendly moment while taking a cooking class. Tips, local products. and especially easy dishes to redo at home. Back up.

A place full of charm, a Norman building that allows you to dream, a fire that invades and floods the living room to welcome guests, Chef Olivier, who offers a kitchen with small onions are some of the ingredients that made the success of our evening at Toqués en Cuisine. Olivier and Gersende are real enthusiasts who know perfectly how to share with the evening cooked apprentices: Culinary advice, rating for the yellow team, our work plan was nickel!!! , advice of all kinds, recipes... Anyway, thank you!!!! The time spent with you at this parade party too fast. Thanks again for everything, and especially to Gersende for his thundering...???????

We spent our Saturday night at the Toqués. Among friends for a cooking class, we did not see the time spent. Tricks, gourmet dishes to redo at home, small attentions throughout the course and the meal. It was too good!!! Super reception of Gersende and chef Olivier. Just do it again. Thank you for this evening??