De Cuchara - Málaga

Un verdadero timo solo recomendado para la gente que le gusta sufrir. Te dicen que las raciones son generosas y luego son minúsculas. Buen sitio para hacer dieta y coger asco a la comida el servicio lentisimo con solo dos mesas ocupadas, 30 minutos para llegar el primero, y otro tanto para el segundo. Pero lo como la comida es tan mala hasta he agradecido la espera antes de la tortura. en la ensalada dos cachitos de salmón, y cuatro o cinco taquitos de queso que ni se veían, tres rodajas de tomate y poco más... Menos mal que me han asegurado que las raciones eran generosas(debe ser en otro local) si viene chicote, a este local se suicida. .. los segundos daban pena la carne durísima y las patatas tenían antigüedad... El solomillo a la pimienta sospechosismo con una pinta de polvo que asustaba ampliar la foto y pasar miedo. .. De postre solo opción de yogur natural un azúcar o con miel y si no te gusta un plátano Conclusión he salido con más hambre de la que ha entrado. Por suerte hay un mercado cerca me he metido un bocata de toma pan y moja

Bueno, bueno y barato. tener una terraza y comer dentro. puede soda a 1,50 eur, trims a 3,50 y gigantes a 2.50 Lo hemos visto así mientras pasamos y ha captado nuestra atención y es bastante bueno! tb tiene el menú a las 9 eur con 3 primeros y 3 segundos pero no lo he probado. pero, bueno, lo recomiendo!

En medio de la malaga una terracita donde se puede tomar una vara, bien tirada. menu muy económico. L@s chic@s muy amables.

I had the unpleasant meeting in this place with a lot of people asking without order when it comes to pulling the punks. After patiently waiting for more than twenty minutes for a puncture after having been brought by other friends, I had to endure the chule and the waiter's prepotence when I asked if there was much left for the remaining penis that was missing since the others had taken out and would be cold if my friends with the other slope expected the chulesque answer at least, it was that this was not a mcdonald. We're not even worth a waiter for the mcdonalds. the puncture came and when I ask you to make me an account in conditions with the orders you look at me as if you ask for the formula of the theory of relativity. it is seen that he knew nothing but to ask for the orders for the wine of the garrafón and the crickets nothing of another world for fame. a sad place of treatment and service.

Prepotents and insults with the customer one takes note of what you want when you want at least 20 minutes and after you add it when you ask him the second time to ask because he had said to you in 5 minutes, immediately makes you pay, you wait the shifts. And he tells you he's someone else who takes care of it. Wait, they're finally coming, you've been in half an hour without drinking or talking to your friends, and your money's finally coming. oted wait, always spaced in the bar, at last comes the pintxos that are not of bite and there are no tables outside. They're jugglers, the pintxos that are still good, but they've caught you in such a deal. They think they have invented the gastronomy, where have you seen this?, never in spider and less in san sebastián, where eating is a pleasure and having the art of sympathy and professionalism of service. It is the shame of a tapas bar! a mcdonald's without its effectiveness.