Mainzer Kebaphaus

Unfortunately, I can only join the previous speakers. Although very centrally located and although there are a lot of people going to eat here every day, I can hardly imagine that there are too many of them coming back. The problem is that the Döner (the only thing I've tried there so far and it'll stay) are really not well done. Not enough that half of the döner drops out as soon as the aluminum foil is opened, nor are they often already cold, because the meat is not freshly cut, but is removed from a pan into which the meat spice is cut. This is not kept warm. So the problem is pre-programmed. To do this, the meat is not right, because you probably have to cut down faster due to the numerous customers than it can roast and also the vegetables are not the most refreshing.

Can fully agree with the prescribers. This shows that a very good "central location, where thousands of people pass the day is not enough. Quality is crucial - what you don't get here. I don't need to go to the satt either. Better a dry bread instead of eating here. Absolutely not recommended. There are still some gastronomics in Mainz that understand what your craftsmanship means.

The Mainz Kebap House is one of the thirsty fast food addresses of the city centre of Mainz. It is very well located, right along the Gutenbergplatz of Ludwigstraße. Very central, with many passing people. That's why it's surprising that there are often relatively few people at the shop. Space is enough, there are even two levels connected by a staircase. There are tables with chairs everywhere, not especially, but also not uncomfortable to sit. In the warmer days you can also sit outside and enjoy the sun if it gets through. If you don't, you want to order, you have to go directly to the counter. On offer are the usual suspicious dishes. Döner, Teller, Lahmacun, Salat, etc. The ingredients are fresh and are prepared accordingly. The waiting time is not particularly long as it is for fast food. When the food is ready, you pay and you can take your place. Now it comes to a really important part: the quality of food. I think this is on average. It doesn't taste bad, but you can eat better if you just know where. Prices are fine, even at a medium level. Conclusion: Average Döner Laden. If you are hungry, you will be fed up with better quality stores in Mainz allal!

I can only join the previous editors. Although very centrally located and although here many people eat here daily, I can hardly imagine that there are too many of them that come back. the problem is that the döner (the only thing I have tried so far and it will stay) really not done well. not enough that the half of the döner precipitates as soon as the aluminum foil is opened, nor are they often already cold because the meat is not freshly cut, but is removed from a pan into which the meat is cut. that is not kept warm. problem preprogrammed. this is not the right way, because they have to cut off by the numerous customers faster than it can thrive and the sweet is probably not the most refreshing.

Can completely match the printers. that shows that a very good "central location where thousands of people pass the day is not enough. quality is of vital importance - what they don't get here. I don't have to get tired of making a bad step. rather a dry bungalow instead of eating here. absolutely not recommended. in mainz there are still a few gastronomy that understand what of their craft.