Bistro Midi - Mainz

Has been here more often and it has always tasted us very well. We were attentive years ago by the entry of the restaurant in the summer block. not every restaurant can convince us that after a rehearsal we always like to go to eat there. whether with the family or just to two our visits have always been rewarded with good kitchen and friendly service. you will find everything from pizza, pasta to meat and fish dishes. the dining room is beautifully designed, the location is at the edge of the center in a quiet side street with a guen parking.

Were to eat with slemmerblock, everything worked, weeping, noodle dishes, here Aglio-Olio, were nothing special, but tasty. Price/Performance fits.Can you visit!

My first visit to midi 2 years ago was a catastrophe. of 4 orders did not agree any of the courts. the penne al forno were completely desalinated, the two pizzen were very spicy and my sweet in bechamel sauce was very clear - one could hardly talk about getting tired here. also the service was very unfriendly. because I always give restaurants a second chance (the cook can have had bad days), we recently tried it again. as an appetizer my friend and I ordered a minestrone. this was lukewarm and tasted for soup. as a main dish I had to force myself the worst spaghetti alio e olio that I have ever experienced (and I order this food really very often.) what the teufel have to look for aqueous tomatoes in the dish that are not even specified in the menu? of garlic taste no trace. it comes that a large drink here costs 4€. the service was more friendly this time, but still no Wonne.I am actually quite sure that I will not visit the restaurant anymore.

We were eating in the restaurant and it was an absolute catastrophe. there were three tables occupied, and I already felt evil when one was complaining at both neighbours.

We were about 2 weeks on a Friday with 6 friends there. Friday = pizza day - every pizza €5,-. up to 2 people had all freshly picked pizza (no 08-15 salami on the pizza, but delicious fresh truffle salami and all other ingredients also totally fresh.) my noodles with gogonzola sauce, thin pears with a few roasted radicio leaves: the most delicious noodles! also the accommodating service of thilo - great as he personally takes care of his guests. and last but not least: a warm day - nicely cooled drinks. all the special wishes were also taken into account! Actually, you should not say too much praise - otherwise it is not a secret tip anymore :-) we come back definitiw! pity that we have not made photos of eating, because even the eye eats here too. top!