Apero - Mainz

Then this is a good choice: a modern restaurant serving reasonably priced, good quality, classic Italian fish and seafood dishes. The tomato soup and the minestrone were both well-made with fresh vegetables. The spaghetti with swordfish, prawns and cherry tomatoes was tasty and the linguine with squid in its own ink was one of the best that I've tasted outside of Italy. The primitivo was dark, smooth and fruity. Friendly (Latvian) service rounded off an enjoyable lunch.

Very nice little place with a very nice service. Have eaten 2x there at lunch this week and was thrilled by the price-performance ratio.

Super nettes Personal und der Espresso schmeckt großartig.

I was here for lunch. I was simply pushed by a table because a group came. I was not asked or asked to leave the table; it just meant to sit somewhere else. The little table in the corner I sat down on was then not wiped, even though it was very dirty. The dish consisted of meat, three mini potatoes and very little vegetables. Apparently, the supplements are saved to make profit. A woman who complained in a quiet, polite tone about her also untwisted table was physically approached by a friend of the host and referred to the restaurant. Never again!

The apero is the "small brother" of the ristorante peperoncino and is just a few meters away as well in the emmeranstrasse. both belong to the Stolfi brothers and resort to the same kitchen. overall we were very satisfied with the very friendly service, but with this time only moderately eating. Why, for example, a Beurfs cook on twice, please do not succeed in preparing the mushrooms as desired from the gast has not been resolved. especially well have the tagliatelle tasted from the parmesamrad.