Am Holztor - Mainz

This is perhaps our 6th visit to the holztor. always a great welcome. good wein and beer. even better eating! kutgw (go on!)

The visit, followed by a recommendation, was a positive surprise... in this old, but not familiar place.Ob now weinstube or gastätte does not play any role. the traditional ambiente, a bit of arliner pub, a bit of a weinstube or .... sprays a beautiful charm for well-being. Well organized, nice service, fair prices, solid German kitchen and good home cooking quality distinguish this economy!The enjoyable speciality, the wooden torhendl, was crispy grilled; the crusty skin might have been a bit darker. the meat was mainly tender and could be easily detached from the bone. the pommes were as they must be, crisp, cherry and tasty! Another recommendation from the map, American rumpsteak, on the point, as desired, medium cooked, good meat quality ... and all tastefully seasoned. Moreover, tasty sounding traditional mainzer dishes are offered.As a reasonably large portion, the price/performance ratio is more favorable!The drink card offers wine, beer and alcohol-free drinks in a reasonable variety.Who simply enjoy the traditionally host house beyond experimental cuisine while honestly appreciates the simple home cooking, this is well-resolved here in the right host room.

We first sat in free until it started raining. the waiter kindly asked the guests to eat and help to convey drinks in the rain. we have eaten cute with champignons and half a chicken. the chicken was super! juicy and very well seasoned. pommes and salat were also great.....Beide dishes were great and the portion suitable for the great starving. the local is very cozy, the personal is attentive and friendly. we are coming back

While I walked along the romantic Rhine Pass in the hyatt with my wife, we accidentally hit the wooden door. what a delightful false branch! family restaurant with great German food. domenic' (son of the German father and the French mother of the owner) was a great person. we immediately felt comfortable and trusted his suggestions. trustworthy and fair he spoke perfectly English) and of course German. domenic understood the true gluten-deeropathy of my wife. the delicious soup (tigken with kartoffels) and lachs was a homeworker. delicate carving without crumbs for my wife

If you stay at the hyatt hotel, this place is a must to eat. two walks along the Rhine River. excellent local restaurant. good honest home cooking, generous portions and very inexpensive. highly recommended.