Birdcage Bistro - Meniu complet

Sauza Blanca tequila, Cointreau, agave, fresh lime

Sauza Blanca tequila, Cointreau, agave, fresh lime

Paraiso Lychee, vodka, dry vermouth, fresh lime

Bacardi Blanca, fresh mint, fresh lime, superfine sugar, soda

Tanqueray no. 10, Campari, Cinzano 1757 rosso vermouth

Bombay Sapphire gin, fresh cucumber, lemongrass syrup, lime juice

Tanqueray Gin, dry vermouth, olive

Fresh lemon, rosemary

Domaine de Canton ginger, fresh lime

Basil Hayden's Kentucky Straight, fresh lemon, egg white, bitters

Pink grapefruit, mint

Cucumber, light tonic, black pepper

Tito's Vodka, Kahlua, fresh espresso

Aperol, prosecco, soda, fresh orange

Vodka, Chambord, pineapple juice, fresh lime

Ask our team for the Birdcage special teapot of the week

Watermelon liqueur, Ciroc Vodka, lime, rose water

St. Germain Elderflower, Ciroc Vodka, lime, pink grapefruit, lemon foam

Makers Mark Bourbon, Angostura bitters, orange bitters, sugar cube

Hand-cut russet fries, garlic salt, truffled Dijon aioli

Handcrafted burrata, confit cherry tomatoes, capers, basil, vincotto, grilled house bread

Truffled mushroom mozzarella arancini, roasted garlic bechamel, shaved pecorino

Mixed veg dumpling, mushroom dashi soup, vegan truffled mayo, enoki, pickled jalapeno

100 plant-based meat balls, sugo all'arrabbiata, capers olives

Oven baked French brie, jamon Serrano, balsamic baby figs, toasted pecan, pane di casa

pecorino romano, provolone sardo, fine parsley

Prawn spring roll cones, lettuce, mint, nuoc cham

Ink Gin, lavender syrup, lemon, dry vermouth

Blanco tequila, fresh lime, blueberry syrup, coconut cream, sea salt, served tall on ice

Chambord, cranberry, raspberry, blueberry, lime, rose water, mint

Truffled W.V honey, crispy pancakes

Double fried boneless chicken, garlic, ginger, prickly-ash pepper, air-dried chili

-20°C chocolate ganache, pistachio praline, forest berry compote

Spiced rum, Domaine de Canton ginger, lemon, chili, rosemary, soda

Char-sui B.B.Q Jack Fruit, cucumber, crunchy shallot, chili, green onion

pickled radish, sriracha mayo

Lime panna cotta, mango sorbet, crunchy sesame brittle

Roasted garlic cream, wakame salad, tobiko, crunchy wasabi peas

Double fried extra crunchy calamari, chilli lime salt, yuzu mayo

Mango sorbet, mixed berry compote, crushed sesame brittle

Crispy fried pork belly, grilled prawns, Kasha sauce, coleslaw of thinly shaved cabbage, truffle aioli

petite coleslaw, plum sriracha

Pan roasted prawns, charred garlic lemon infused olive oil, gremolata, toasted sourdough

Roasted duck leg, green curried coconut emulsion, pearl cous cous, lychee, bean kernels, cherry tomatoes

Mixed Italian olives, garlic, thyme, flamed rosemary

served with lemon

shallot, champagne vinaigrette, poivre blanc

crushed wasabi peas, tobiko, roasted nori

crunchy bacon, toasted parmesan crumb

soy aioli, pickled ginger, sesame

Baby cos, cherry tomato, cucumber, green bean kernels, vinaigrette, pecorino

Flame Wagyu meatballs, butter tossed spaghettini, sugo all'arrabbiata, capers olives

Crispy duck, Szechuan pancakes, spring onion, cucumber, plum sriracha

cucumber, yuzu aioli

Amaretto, Makers Mark, peach schnapps, passionfruit, lemon

Barrel aged cheddar, double cream brie, Adelaide Hills blue, crisp bread, truffled honey, baby figs

Torched scallops, fried pork belly, seaweed salad, Balinese sambal matah, pork floss, crackling

Flame charred edamame, truffle oil, smoked garlic salt

Sous vide salmon fillet, flame torch finished, yuzu truffle bearnaise, petite slaw, broccolini

Mushroom dashi soup, truffled mayo, enoki, pickled jalapeno

Sashimi style tuna loin, miso dressing, soy aioli, seaweed crisps, pickled razor cut onions, enoki mushroom

Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake

Szechuan mala oil, pork crackling, green onion, sesame