Oyster Grill - Meniu complet

resort selected sparkling wine served in a flute, coated in crème de cassis

the perfect start or end to your day, strong espresso coffee shaken with generous pour of vodka and patron cafe, balanced with a dash of sugar

kettle one vodka mixed with grapefruit juice and served over cranberry juice

traditional mix of gin, sweet vermouth and campari

select your flavour, fruit, lime or combination

ketel one, 1800 anejo, cachaça, hendricks and cointreau muddled with fresh lime and mint and topped with ginger beer

select your favourite martini classic, cosmopolitan or french martini

resort selected sparkling wine served with freshly pressed orange juice and a dash of orange curacao

oyster bar selection of dried and cured hams with homemade pickles, caraway and dukkah lavosh

pan-fried homemade ricotta gnocchi with lemons, chilli and peas on tomato sugo

bacon infused vodka, lemon, tomato juice, worcestershire and a hit of the hot stuff

pineapple juice, orange juice, lime juice with jose cuervo tequila, midori, blue curacao no mocking birds were harmed in the making of this drink

spicedcauliflower with toasted chickpeas, roasted eggplant, grape tomato and herb labneh

Sliced sashimi, chilled prawns, smoked salmon, oysters natural, kilpatrick and mornay, moreton bay bugs, grilled fish, crab and fennel salad. 24 hour notice required

choose from lemon pearls or australian quandong and finger lime dressing

oysters divided into mornay, kilpatrick, barbeque and crisp onion

selected seafood mix with toasted sourdough bread

simply served with mary rose sauce and lemon

pan fried

Bread and butter pudding with macadamia nut ice cream. Cooked fresh to order, please allow up to 45 min

pickled strawberries, blackcurrant whipped ganache, toasted lemon meringue blackcurrant gel

jaffa mousse, orange salad, milk chocolate sorbet

vanilla bean crème brulee, caramelized banana, chocolate brownie, banana gelato

dried fig, wafers and carrot jam

frangelico milk jelly, coffee parfait, white chocolate vanilla cream, hot streusel coated doughnut