Mr. Bombetta - Mailand

It is a typical Apulian restaurant In the heart of Milan Quattro Colonne Arco Ticinese area. Proud of my Puglia and happy to have tasted Mr Bombetta 's dishes. As a true Pugliese, I recommend it. Here you can taste the Bombetta It is a meat roll made with slices of pork neck, salt, pepper, parsley and caciocavallo (Apulian cheese). I ordered: Platter of local cured meats and cheeses; (The horse salami is very good) Gnummerred (Meat roll with lamb offal) With a side dish of turnip tops. Eggplant parmigiana; Two glasses of Negramano red wine; For dessert, obviously, pasticciotto (cream and black cherry) P.S. There are also veg dishes Excellent quality price SUPER REVIEW Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bombette Panate, Tagliere Salumi E Formaggi

Food: 5 Service: 5 Atmosphere: 5

If only they made you book. I tried 3 times to book for one person, without ever receiving any response.

Small place but impeccable food and service! Highly recommended Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A small piece of cuisine at the Apulian stove. Bombette, livers, zampina, taralli, orecchiette and turnip tops are always excellent and processed with care and respect. Food: 5 Service: 5 Atmosphere: 5