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Contribuiți la feedbackWelcoming and intimate atmosphere, friendly and helpful staff, fair prices considering the area and the fish-based dishes, including raw fish. Well done!!! Food: 5 Service: 5 Atmosphere: 5
It is a restaurant that will leave you the taste of sea in your mouth and not only. The marinara mussels are prepared as a rule of art, to make you taste the mollusco as if it had been opened on the cliff (the chef does not use chili, as many do, because if the product is fresh only the natural effect can confirm it). The dishes are a mix between tradition and the master's estro at the fireworks. We tasted the fried baccalà meatball with onions of Tropea caramellate (divine), a special dish of the day that walked shrimp and figs with spaghetti and an amazing Catalan salad (also served without onion, for those who want to go lighter). Dulcis in delicious fundo, all made by the “house”: chocolate-brown truffle, apple pie with ice cream and caramel, semifreddo of crispy and chocolate cake. Unique two in: the small one is the addition of chocolate and liquid caramel on the sweets, to better pack, but they are more good without; the bigger the acoustics (the restaurant is small and the rumblings for which it is hard to get on). Apart from that, you'd be crazy if you didn't prove it.
Ristorante accogliente, personale professionale, ottimo servizio e piatti buonissimi a prezzi onesti per la zona! Tutto fatto in casa e si sente! Consiglio vivamente!
Ho visitato Milano per un paio di giorni ed ho cenato la prima sera al 'Cozzaro Pazzo '.Bissando poi per il pranzo del giorno successivo. Posto incantevole, accogliente e e rilassante. Si mangia benissimo, sia pesce che carne, e il proprietario è veramente gentile e cordiale. Assolutamente straconsigliato a tutti.
Personale molto gentile e simpatico, cucina tipica calabrese con le gustosissime patate silane condite con cipolla di Tropea! Pasta ben cotta molta buona con tagliolini ai fiori di zucca e la mia ragazza paccheri anche molto buoni. Orario serale molto flessibile con cucina aperta fino le 23:30
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