The Square Fish Café - Meniu complet

With basil and lemon balm syrup

with Chips

Pan fried scallops with kentish pea puree, pea shoots and crispy pancetta

Pan fried calamari with garlic butter on a bed of mixed leaf salad

Tartar of salmon with pickled beetroot and smashed avocado with a yuzu lemon and pernod soy ponzu dressing

King prawns on a bed of baby gem lettuce, spring onion and marie rose sauce with ciabatta bread

A true classic

With wakame salad and sweet chilli dipping sauce

Cooked in a saffron and cherry tomato sauce

Served on ice with lemon and mignonette vinegar

8oz aberdeen Angus best burger on crisp lettuce, fresh tomatoes and topped with a jack daniels onion jam, red cheddar sauce in a rustic sourdough bun with double cooked chips

With Thai salad

With vanilla ice cream

Kentish squid, shetland mussels, rye bay scallops, cornish clam's in a white wine and basil lemon sauce

Ciabatta with cherry tomato compote, basil paste and mozzarella

Buffalo mozzarella with heritage tomatoes and basil oil

Mixed salad with calamari, scottish mussels, clams, rye bay scallops, crevettes with a whole grain mustard dressing

With croutons and cheese

For 2 includes: whole native lobster, whole cornish crab, 8 prawns, 8 maldon rock oysters, kent coast clams scottish mussels. Served with bread, mignonette vinegar, lemon mayonnaise and wakame salad

With butternut squash and garden peas

Scottish mussels a la crème served with bread and chips

With new potatoes and green beans

With spring onion and sweet chilli sauce

Served with pearl barley and a coconut curry risotto

with Chips

Chilli and cherry tomato sauce

With double cooked chips and salad

Cauliflower steak with sriracha mayo and sticky rice

Served with barigoule artichoke, mini courgette, crispy pancetta, olive and veal jus

Served with new potatoes and French beans

Pan fried salmon with carrot purée, beetroot hummus, paris carrot and kentish asparagus

Served with ciabatta bread and a bowl of double cooked chips

Served with chips, salad and garlic mayonnaise

Served with double cooked chips, salad and a peppercorn sauce

With julienne of courgette, tender stem broccoli and pine nuts in a basil and white wine sauce

With olive oil and balsamic vinegar

with Chips

Pan fried loin of stone bass with fondant potatoes, tender stem broccoli and a beurre blanc sauce