Red Flame Steak Grill - Magnolia

This place is a gem. Classy place that always has good food, service, and a nice selection of wines. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 5

Great food. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tenderloin Steak Wrap

It was our first time eating here. Absolutely loved everything! Of course, hubby had steak, but I always go for the salmon. Everything was so fresh and the service team was exceptional. Food: 5 Service: 5 Atmosphere: 5

Second time dining at Red Flame, and I have to say, it's become my new favorite steak house. I love that the steaks come with sides, unlike some other steak houses where you have to order sides separately. Everything we ordered was delicious too, from the beautifully cooked (medium rare) steak to sides and bread. Service: Dine in Price per person: $30–50

Over ambitious lackluster. We arrived just after noon on a Sunday, and there were hardly any patrons. From first impression, the exterior/entrance lacked curb appeal, and the something about the interior also felt uninviting. The tables chairs are small, the booths are cramped, and the decor is scattered mismatched not settling for any particular theme... Looking to one side there 's a deer buck mounted on the wall, on the other side a modern mural of a butcher diagram signed by an artist on social media, and to the back by the restroom stalls there 's a bamboo wall. From the food to the ambiance, it screams identity crisis. While the menu offers a variety of cuisines and cultural themes (from French, Asian, Latin, and in between , nothing we tried was incredible. We ordered: The steak jalapeño sandwich had very little meat but loaded with too much cheese. The bourbon BBQ sauce missed the mark, tasting more like a fruit jam than highlighting the bourbon or BBQ elements. The filet medallions good, but both the flavor the presentation were boring. Two tiny discs slapped onto a massive dinner plate. The ribeye the best thing our table ordered. It was quite delicious (tasty marinade and tender (sous vide? but lacked a good outer sear to make it exceptional. The sides were OK. And unfortunately, service was also sub par. There was no dedicated host to greet us. Our server was friendly but inattentive. The kitchen staff who helped bring items to our table seemed lost confused. Overall, there was a lack of enthusiasm. Sunday lunch was disappointing and slightly depressing, here. The restaurant needs a better approach to everything.... 3 stars for the effort. Less than impressed.