Creperie Des Sources - Magnac-Bourg

Family meals and really great meals. The welcome is great and at the level of the meal the poached foie gras was divine, well cooked meat and dessert of a great level. For the meat sauce I would have preferred it apart but it was perfect!!! Just do it again.

Homemade meals in a new restaurant on slate any super cool super nice setting as you wish when you go to the countryside very pleasant bosses very available

Small restaurant with a warm and friendly atmosphere very good reception , pleasant outdoor setting , good cuisine with local and varied products and good quality price .I strongly advise you to go there .

Small restaurant lost in a very pleasant countryside, there is a very warm atmosphere without pretension but where you feel at home! The kitchen is varied and of good quality price, I recommend going in beautiful weather and dinner on my terrace with seen on the pond! If you go around and have a hollow... stop!

PASSEZ VOTRE CHEMIN So by what to start.? Garden chairs as restaurant chairs, cutlery covers... We arrived around 8:30, we waited 10 minutes before we took our aperitifs and then 10 more so that we were served and they finally took our order. 1h later finally the entrance no presentation in a vulgar plate of canteen!!! Aperitive cakes are still on the table... People next to us go right after their entry table never riddled until the end of our meal Finally our 2 dishes arrive: AUCUNE PRESENTATION I took a photo of my plate damage that we can't publish them here Always ingredients first price mushroom gorged with water in box and ham very/too greasy style shoulder at low prices even my friend took a steak tartare presentation The aperitif cakes are still on the table* ... The dessert arrives 20 minutes later... Finally a good news: Correct presentation, not too bad they announced a chocolate ganache but I recognized the chocolate couli at NETTO good Chantilly on the other hand. 23h the note All for 42€ to 2 correct but too expensive for quality 2h30 for a salad bowl crêpe impacto/chantilly and a steak tartare. More than Mediocre