Albergo Ristorante Bar Picina

Welcoming, kind and helpful staff. Breathtaking view of the valley and the sea

I ate there. Genuine local cuisine. A bit pricey and some discrepancies in service.

It was good, wait long enough. prices ok. nice operation

Restaurant in a little known country but with some attraction. For example? the pig's party, the artist's ferrata and the restaurant picina. I've been there a few years ago and I have to say that the boys have kept the same quality. I can't say the same with the prices. but rightly if you want quality maybe it's just like that. and then it's been a few years. I will come back to judge and hope to confirm my judgment or my value more.

I remember with so much pleasure this place, at the end of the 1990s my dad invited his friends of Romagna and booked for them a week in this retired hotel and I remember group dinners in the room, abundant and delicious food. I went back years with my wife, late November, practically the restaurant open for us. The restaurant is now run by children, Emilio is an excellent chef who puts so much passion in his work. Raw materials of very first quality worked with so much wisdom and a welcome that makes you feel at home with extraordinary food. Thanks to Emilio and his sister. It was as I wrote in the title an experience absolutely to repeat!