Mudra Plant Based - Madrid

I liked everything: the clean decor, the service, the dishes, the kindness of the staff

We were told that the food was delicious but the rations were very small. We didn't think so. It seems to us that the relationship between quality, quantity and type of restaurant is correct. We really liked everything we've tried. Maybe the bahos have been the least interesting. We returned to this restaurant because they gave us a tasting menu and this second time the experience was even better. For a first visit and try some of the best, I recommend a lot to opt for tasting. Each dish is an explosion of creativity. Updated from previous review on 2023-11-24

It was all very rich, but there was a lack of food. They respect allergies a lot.

If it was only for the cocktails and the desserts, I would give this restaurant 5 stars... The service was great too. You can definitely tell it's a nice restaurant from the moment you enter the door. The risotto was the only naturally gluten-free option for the mains and they didn't have it (we were the first ones to arrive after opening, so I guess it was out of stock for the day at least). Hubby had to settle for the double burger with a special bun as the only adaptable option. I ordered the tortellonis and they were only 6 of them in the plate (not a good sign if you can count them). If you're hungry, it might not be the best place to go to. But the quality is Michelin-star level though! The desserts were amazing, although they felt a lot bigger than the mains in terms of quantity (and probably calories), so we left with a craving for more savoury food. Skipping the starter was not a good idea I guess.

Its price is high, but it is worth it completely. Once at least we have to prove it.