Tutiplen - Madrid

Friendly service on a quite wed lunchtime. Black pudding starter tasty but would have been better fried rather than from the oven. I then had tuna with thin strips of bacon on top ok but tuna slightly too cold. My daughter had the solomillo which was good. Small location with a tiny kitchen food good but needs a little more surprise to get an extra point.

Went here with some colleagues for tapas. We ordered a great variation and good wine with that. All well cooked and very tasteful. Left the place very satisfied.

We were walking by on our way to another restaurant and decided to try this Gastrobar instead. We were warmly welcomed right away and despite the language barrier, we felt right at home. The restaurant was full of locals and the menu was only in Spanish, which we loved. The owner was very sweet and had the chef come out and answer our questions regarding the menu. We enjoyed some blood sausage, spinach salad with dried apricots, iberico ham, a duck ravioli which was so amazing, and a cheese dessert with berry coulis. The wine was great and the owner gave us moskatel to try with our dessert. The decor is very clean and bright and the menu is large enough for variety yet small enough to ensure freshness. I would go there again next time I am in Spain.

A very small place with the firt view, only one table with 6 seats in basement, and 4 small tables in terrace(actually, in the basement there is a spacious place. We tried two salads a beers from a small but more than enough menu. There were fantastic!! I strongly recomend if you are close to baraja airport, or to Juan Carlos park. For the quality they offer, the price are very good! I' ll go again with my friends. Such places should be in the top of your preferences