Taberna El Rinconcito De Juan Madrid

A very good Galician cuisine, seafood and fresh fish, and a very rich ox loin, homemade desserts, good attention received, normal prices

Small but cozy bar, good service, recommended

You open the door, and you find a bar something small but put with lots of charm, simple, but cozy. what surprises me of the place is the good atmosphere you breathe, you enter and everyone is in a good mood. It'll probably be for how well he eats and how good they serve you. typical rations bar, but made with waitress, famous for its rule of goat with onion making, broken eggs like this, amazing croquettes, etc. and aqueable price for these times. My evaluation is, without a doubt, that whoever shows it will repeat it.

Highly recommended place, tavern with very careful fusion type dishes. Broken eggs with foie and spectacular Iberian ham. As for the lacon with melted tin cheese, you can simply spare the oregano, as it kills the cheese taste. otherwise perfect

Locally remodeled (the photos do not joticia to the site) although chiquitillo, difficult if not reserved. good cupboard with well-drawn beer (two rounds of doubles we swallowed). being tested the tacos of singlemillo, bounced mushrooms, goat curl and a half of very rich ear on the plate (it is very good to ask for socks, to calm the whimsical without forcing others). a fairly high average of the quality of the dishes (for me the most normal is the goat rue, but everything goes for drops). good service, a little dry, but attentive. So it seems to me like aue is very good.