Oliveros - Madrid

Una verdadera lástima que haya cerrado, siempre que venimos a Madrid, es una parada obligatoria. Bacalao, Cachopo y su postre casero.

Un restaurante pequeñito con más de 100 años de antigüedad, su decoración y comida casera te hará transportarte al Madrid más castizo del pasado siglo. Muy aconsejable su mollete de pan casero. Tengo un video en mi canal de Youtube Capitán Pepe Por El Mundo.

I am a trip fan and don't miss the opportunity to try it where ever possible. Olivero's callos is another class apart from the tomato sauce the tropes are enriched with black pudding and a chorizo. Very good Rioja Crianza housewine. Very gentle and communicative owner.

This place takes you back in time with the decor and the food comforts your soul. Hearty, typical dishes from Asturias live in the menu next to traditional cocido madrileño. Don't miss the homemade dessert called paponzuelo a family recipe. Good service.

We were very pleased with the food and service provided in this restaurant off Avenida Toledo in the La Latina area. The waiter was very pleasant and patient as we perused the items in the menu. He explained some that I was not familiar with and waited for us to make up our mind. The food was very good and plenty for us who are not used to eating much at night. Wine and bread were also very good and the after dinner apricot liqueur was delicious. We will definitely go back to try other items on the menu.