Enbable - Madrid

We went without reservation and luckily they had one table free! We did not know the place and we were impressed with the quality of the food and the professional service. Very good fresh product quality and very good cooked and treated!

Disappointing. Went for works Christmas lunch. It was very full and we ate in the covered area which was ok but it was raining and the floors throughout were very slippery. Starters were acceptable, but not abundant in quantity. The croquetas de boletos are decent but the crab salad was mediocre. For main course I had hake which was perfectly cooked but served with a citrus sauce which was squirted over afterwards and everything was lukewarm or cold when it arrived. Please consider warming the plates. For dessert we had cheesecake which was good but more accompanying jam was needed. The ice cream which accompanied had little flavour. The rice pudding was the best thing I ate. Overall it was not good value for money. €40 including wine. The place smacks of someone making big money and was packed out but it isn’t a good example of Spanish food at its best.

We throughly enjoyed our meal, menu has lots of interesting dishes like artichokes stuffed with bulls tail in sauce, grilled octopus, grilled steak..... Excellent selection of good quality wines, we chose Pago de los Caprllanes. This restaurant opened a few months ago and seems to be doing well, they have experience with other restaurants in the area. Will go back

Ideal para desayunar o picar algo de forma informal

Buen sitio, aunque quizá algo caro para la calidad de la comida. Tampoco responde exactamente a las expectativas de un sitio de cocina asturiana. Las zamburiñas (8 piezas por 24 euros) claramente no lo valían, pese a que lo disimulan con gran cantidad de salsa y aceite. El cachopo, poco hecho. Lo mejor, sin duda, la trata de 3 quesos asturianos, exquisita.