TGI FRIDAYS - East Madison

The wings could have been saucier, but overall pretty good.

The potato skins were heavily seasoned and the steak was cooked closer to well-done than medium-rare.

The ribs were over cooked and charred to the point that there was barely any meat left. Def not worth the money. Im sure if I were in person dining, this would have been refunded INSTANTLY.

Eating was better thann8 expected it to be.dessert was also very good. The staff was friendly and tender.

I always love Friday's. This time we decided to go between lunch and dinner. No one was at the door, and after waiting for a short bit, we went into the bar and sat. The bartender waited on us. She seemed like she really liked her job. Service was a little slow, but the food was great. We plan to return.