Delaney's Charcoal Steaks - Meniu complet

six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

with gorgonzola, prosciutto strawberry vinaigrette

with french and blue cheese, tomato, red onion and smoked bacon

6 oz. filet and 8 oz. maine lobster tail

pan fried with atichoke salad, lemon caper orzo and amaretto sauce

with herbed aioli

6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad

tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce

three grilled skewers with thai peanut sauce over a light vegetable stir fry

a great artisanal selection

5 colossals

dusted, fried and served with sweet mediterranean sauce

seasonal vegetables with homemade red sauce linguini pasta

chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

a 24 oz. u.s.d.a. choice bone-in tenderloin

amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

black angus beef

a16 oz. black angus bone in ribeye. topped with truffle butter.

shrimp, king crab scallops

two bone-in loin chops with fresh vegetable cous cous and light mustard glace

with honey walnut butter

with parmesan and mushrooms

famous

with hollandaise sauce

tossed in balsamic vinaigrette

a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

choice of deep fried or grilled shrimp with saffron rice

our biggest-a most succulent cut to satisfy any steak lover.

cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

sautéed in butter topped with parmesan cheese