Stoned Crab - Meniu complet

BBQ, Bacon, Scallops

Generous portion of Pan Seared Atlantic Salmon topped with a Pesto Red Wine Vinaigrette, served with Roasted Red Potatoes and Vegetable Du Jour

8 oz Filet grilled to order

Creamy Custard with Caramelized Sugar Topping

Wonderfully creamy with a Graham Cracker Crust and traditional Sweet Sour Cream Topping. Simply delicious

Peanut Butter Silk and Fresh Whipped Cream Topping layered on top of a Crisp Crust of Chocolate Oreo Cookies and Peanuts

Made with Dark Belgium Chocolate. This dessert will melt in your mouth

Tender Chicken served on our Classic Caesar Salad with Grape Tomatoes, Red Onions, and Bacon. Garnished with Sourdough Croutons, Shaved Romano and served with our Creamy Caesar Dressing

Tender Chicken diced and tossed with Mixed Greens, Red Onions, Tomatoes, Bacon, Roquefort Cheese, Hard Boiled Egg, and Fresh Avocado, served with Balsamic Vinaigrette

Barbecued Salmon, Baby Spinach, Pineapple Salsa, and Red Onion with a Lemon Herb Vinaigrette Dressing

Blackened Chicken served on a bed of chopped Greens, Cucumber, vine Ripened Tomatoes, Tapenade, Chunks of aged Provolone tossed with our Creamy Herb Vinaigrette

Bronzed Chicken, grilled Flat Bread, Red and Yellow Pepper Slaw, served with Steak Fries

Rib-eye Grilled to order

Sautéed Lump Crab, Garlic Butter, Parsley served over Linguine

Avocado and Lemon

Manchego Cheese, Red Onion, Sour Cream

Black Bean Salsa, Cilantro Aioli, Lettuce, Tomato

Roasted Red Pepper Aioli, Red Curry Aioli, Lemon Aioli

Lemon, Garlic Crostini

Chipotle Cocktail Sauce

Two Crab Cakes, Pan Seared on Toasted Rolls, with Lemon Aioli, served with Steak Fries

Jumbo Lump Crab Cake pan seared and served with Chipotle Tartar Sauce

Veal Medallions sautéed with Mushrooms in a Creamy Marsala Wine Sauce, served with Roasted Red Potatoes and Vegetable Du Jour

Fresh Gulf Shrimp sauteed in White Wine Garlic Butter Sauce, topped with fresh clipped Scallions and tossed with Linguine

Fresh Gulf Shrimp served with Avocado, Red Onion, and Yellow and Red Bell Peppers all on top of a fresh bed of Mixed Greens. Served with our Lemon Basil Dressing

Pan Seared Shrimp, Scallops, Crab Cake, Garlic Butter over Mushroom Risotto

Char-grilled with Bacon, Lump Crab, Spinach. Lemon Buerre Blanc

Fresh Tilapia topped with a Citrus Butter Sauce and Capers, served with Roasted Red Potatoes and Vegetable Du Jour

Pan Seared, Mediterranean Style with Artichoke Hearts, Tomato, Spinach, Capers, Olives, Lemon Garlic

8 oz Rock Lobster with Brown Butter

Delectable Salmon served atop Fresh Spinach with Lardons, Red Onion, and Tomato, served with our delicious Ginger Dijon Dressing

Tender Chicken served over a bed of Mixed Greens, accompanied by Cranberry, Candied Walnuts, Goat Cheese, and dressed with our Balsamic Vinaigrette

Two pan seared Mini Crab Cakes served with Roasted Red Potatoes and Vegetable Du Jour

A Classic Dish with Pernod Cream Sauce

Grilled Chicken Breast, Lettuce, Tomato, Bacon, Basil Pesto, served with Steak Fries

1 Lb Sweet Crab Legs served with Browned Butter

Roasted Vegetables, Spinach with a Herbed Tomato Sauce served over Penne

Pan Seared with Spinach, Roasted Red Pepper and a Garlic Cream Sauce served over Penne

Traditional Pecan Pie made with Bourbon in a Flaky Pie Crust served with Vanilla Ice Cream

12 oz. Strip Grilled to order

8 oz Filet Mignon topped with a Sauteed Lump Crab

Braised Balsamic Red Onions, Spinach Lump Crab

Steamed Little Neck Clams, Chorizo, Garlic, Tomato Broth, White Wine

8 oz Filet Mignon and 8 oz Rock Lobster

Lumps of the Sweetest Crab are added to a Luscious Bisque. Select spices and seasonings give it just the right dash

1/2 Dozen Oysters, Chipotle Cocktail Sauce, Lemon

Avacado, Red Onion, American Cheese, Lettuce, Tomato and Mayonnaise on a Brioche Roll served with Steak Fries

Avocado, Red Onion, American Cheese, Lettuce, Tomato, and Mayonnaise on a Brioche Roll, served with Steak Fries

Blackened Chicken and Shrimp with Mushrooms, Spinach and a Creamy Alfredo over penne

Filet Mignon Crispy Tortillas with Manchego Cheese, Sautéed Onions, and Tomato. Served with a cup of Snow Crab Bisque for dipping or to enjoy by itself

Sautéed Vegetables, Gruyere Cheese, Shaved Romano, and Kalamata Tapenade layered on a Grilled Flat Bread, served with Steak Fries

Marinated Grilled Portobello and Swiss Cheese on a Brioche Roll, served with Steak Fries

Grilled Salmon, BBQ Glaze, Bacon, Lettuce, Tomato on a Brioche Roll, served with Steak Fries

Fried Onions, American Cheese, on a Brioche Roll, served with Steak Fries

Bacon, Sunny Side Egg, Pickled Red Onion, American Cheese, Brioche Roll, served with Steak Fries

Cheddar Cheese, Bacon, Red Onion on a Brioche Roll, served with Steak Fries

Sautéed Rock Lobster, Shrimp Scallops and Garlic Butter with Linguini

Sautéed Veal and Lobster, White Wine, Lemon, Capers, Garlic Butter

Sautéed Crab, Chicken, Red and Yellow Bell Peppers, Touch of Cream

Served with Brown Butter and Lemon

Sauteed Boneless Breast of Chicken topped with Our Signature Bruschetta and served over Penne Pasta in a White Wine Garlic Butter

Choose Sesame or Blackened, served with Cilantro Aioli, Wasabi Aioli, and Marinated Cucumbers

Served over a bed of Red and Yellow Pepper Slaw

Lardons, White Wine, Garlic Butter, and Crostini