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Contribuiți la feedbackFrom crossing to mâcon , recommended by the hotel ibis style we went to this excellent address !bel welcome , very good service, excellent table represented by a lyon sausage from behind the fagots as we say at home in belgium ! and a mason soluted in white wine .mmmmmm without comment
The service was a catastrophe. after more than half an hour the order was received. after 45 minutes the first drink served. after 90 minutes the first floor. never again
Ate here as it was convenient and next door to our hotel after a long day on the bike! food was nice and warm and service quick - just what we wanted after a long day! had steak and chips which were cooked prefectly
Continued__Amused by the parade of cutlery, each plate featuring a different knife from a collection that includes over a dozen patterns according to the
Incredible flavorful and creative combinations for starters, dishes and desserts for this wonderful 3 star Michelin restaurant! The Chef Michel Troisgros is
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