Moe's Southwest Grill - Macon

They used the same creatures for vegan and non- vegan food, i.e. sour creams in salsa, meat landed in the borons, and cheese was in all the sweet. disgusting!

The personal was super helpful. Welcome to moes! had the salat with nice top, it was delicious!

I love eating at moe’s. I recommend what I always get: salat in a bowl not the bowl. start with romaine. add a shovel each of the pintos and the black beans for protein. I always keep the rice and the cheese together with the meat and the tofu. the beans are tasteful and cooked exactly right, delicate, but not too soft. some grilled mushrooms add large taste and texture. then I add each of the mais salsa and the tomaten salsa, plus other tasty sweets like gurken and fresh chopped jalapeño. top it with a scoop of delicious guacamole. they don't need dressing as there is a selection of tasteful sauces. it is a good choice at a great price for the way I eat it.

I like the fact that I know that the meat is not cooked in a small size or the rice is not cooked up to now in a chicken stable, every Mexican restaurant in the Macon area uses chickenstock for rice. the problem is that the tofu is not always fresh, so I often leave it away. Even if they ask their burrito to put on the grill, they make sure either they wrap them first. the staff is nice. eating is good.

The restaurant is a bit on the pricey side for me, but it's a nice and clean place with outdoor seating, which I really enjoyed. The food was excellent—fresh and delicious. The queso was amazing! It reminded me a lot of Qdoba.