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Contribuiți la feedbackA beautiful old farm where everything is right: a magnificent garden for apéritif or eating in a cool shade or with candlelight under large old chestnut trees. an enchanting old building room, with love for detail as cozy as stylishly furnished, with fine covered tables. a heavenly menu with rustic classics such as roasts with kartoffel stick, sprinkled with rösti, wienerschnitzel with pommes frites or Cordon-bleu, prepared absolutely delicious by a lace chef and a perfect service team that spoils guests with enthusiasm, friendliness, courteousness all around. who wants to enjoy delicious, authentic eating in a wonderful, relaxed environment is right here. try out and keep saying!
The food was excellent. the service perfect. the ambiente unique. absolutely recommended. we come back! whole crew is set up and friendly!
Was served for lunch there, first fine carpaccio with belper knolle, super mouthful combination. after that a wonderful tournedos rossini, the best I have eaten to date, just perfect...a culinary dream. more open wein was also good. service very friendly, also herr pfister seemed very friendly. the prizes were high, but you can always enjoy something.
This weekend, we went to eat in this restaurant that we found via the gourmet passport. Hold it! The service was irreproachable, the very good meal, we had a good evening. a small misunderstanding on the bottle of wine ordered was quickly regulated in our favor. Thank you, we'll go back.
On a lukewarm early evening we found ourselves at sixth in this beautifully decorated restaurant. with a lot of charm is laid worth on a pleasant atmosphere. it looks very homely in the tamed dining room. we had a cozy place on a six table on the window and were served by the staff attentively. the gourmet menu was a single dense. the individual passages are not too small but also not too large to enjoy everything until dessert (incl. friandises). as a weeping lead there was a rarity from the wine cellar. each floor was original and lovingly dressed. also the chef of cuisine made us regularly society and brought us to laugh again and again. all in all "e sidefiine obe!"