Le Comptoir Texan - Lyon

We went there with my boyfriend, good value for money and the chef has the sense of service. I recommend!

It's rare that I give such low grades, but now it was beyond the understanding. I think the pictures I saw on the TripAdvisor or Google page of this restaurant are those of the former owner. We had to do to a gentleman of a certain age, alone in the kitchen and to do the service (which must not be easy, I agree) which unfortunately seemed beyond the events. We were given a map in addition to the one on the wall, on which prices did not match for the same dish. I was told that a salmon ceviche was pane salmon. Then I received the ordered poke bowl with a hair in the plate and not marinated salmon. The rest of the dishes were all but until then it was still going. Arrive the moment of dessert where we order 2 cheese cake oreo. They were served on a plate with bulk vanilla ice (no effort to make balls) The cheesecakes were mold. There was a white foam on it. The restaurateur seemed to be sorry and to have my boyfriend in the kitchen (in disorder and dubious hygiene), to show him that they were not perished on the box (it was industrial but there is no problem) So we shortened the meal, annoyed. We were barbed all afternoon and the next day.

Reservation will be made by The Fork on Saturday, October 17 at 1 p.m. and we found ourselves in front of a closed restaurant! No answer to the phone, no sign on the door indicating a closure. No cancellations reported, no information given in advance to indicate a sudden closure despite our reservation! Incorrect and irrespective of customers. We went to another Mexican restaurant in Lyon El Sombrero rue Pizay (very good) and that's what we recommend and avoid the Texan Comptoir.

Reservation with The Fork, so discount of 50 percent for dishes. But on arrival, prices inflated compared to their facebook page which is not correct. The dishes are pretty good, without anything exceptional, nice waitress

Reservation made on the fork, with the discount of -50%, the dishes presented on the site have tried a lot to me. However sacred surprise at the arrival on site, the dishes had almost increased by 10€ (the discount did not serve much, so go without reservation). With regard to the dishes, the price is much higher than the amount we have in the plate, if I had known the price increase I would obviously not have gone there because 23€ on average it is expensive. Small positive point, the pulled pork is very good.