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A young couple of professional glacier formed by the PAUL BOCUSE institute opened for 4 years climbing from the main side of Lyon 1 er JULIA and TIAGO make you...
Mai multVery fresh ingredients, the cherry tasted as good as a home made dessert. Add chocolate on top and you are good to go.
5+ stars, very tasty and interesting flavors. The ice cream is created by two graduates of Institut Paul Bocuse
Yummy! The guy speaks English and translated the flavours for us really yummy, fresh and real flavours of sorbet and ice cream/gelato. We got peanut, chocolate,...
Mai multWelcome to one of the best (but probably The Best) ice cream shops in Lyon. Disclaimer: if you are looking for the typical industrially made ice cream with fat...
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