Margherita Di Savoie

Very good experience. The staff is nice. I have eaten several times and I don't like pizza at the base, they are very good and very appetizing.

We were very well welcomed that we have good food for cheap pizza and pasta are succulent the chef even came to chat with us at the end of the service.

Excellent pizza well garnished in the oven to Italian and other dishes appetizing a clean table and impeccable service a warm and family atmosphere I recommend it to you in love or family

The worst restaurant I've ever been. I'm very guessing. The waiting period is considerable, the pizzas are a joke, but not as much as the attitude of the cook/owner when he decides to take an unexpected break to smoke cigarettes on the terrace for customers in full service (and obviously, while some customers wait for their dishes, or even refuse to make too boring). All this before customers who are unable to see themselves caught and not to leave. Finally, prices are obviously too high compared to quality. In any case, the customers do not satisfy, the leaders do not hide that their real estate activities do well.

Pizzas served after 30 minutes of waiting although there are few people on the terrace. Meatballs still cold from the freezer.... A supplement of 1.5€ (ok in a pinch) for Roquefort when someone brings me a pizza with a tasteless blue cheese... I strongly advise against!!!