Le Plein Sud - Lyon 2e Arrondissement

At the beginning, the hotel has more paillote than a restaurant (the entrance door no longer closes, electricity falls on the ridge, ventilation and hoods consume 0W) but this is not what fills your stomach. On the plate there are only two dishes (meat or fish) and especially with fresh products of the day, desserts for gourmets! Everything for an appropriate budget. I've seen the address for years and I've never had any bad surprises.

Qualite restaurant with fresh product walk is made every day and fish also. Satisfactory access and terrace interior tree. All menus and salads are crees by the chef and the second with the love of the kitchen and the pleasure to taste good products. The check is correct.

We took a formula (wine bottle meat) for 29€. the wine was good and for the price, the board was correct. Too bad this little bistro doesn't have more room. symps servers.

It is a tiny little place with a good selection of drinks (few wines but large amount of choices of drinks) and some interesting things to eat. We ordered a salami plate, and the bread came hot and the salami was in a very good portion for 2 people. We'll be back for another happy hour.

Hidden in a small street the slate makes the urge and the idea of the inner patio also. result we are installed in the inner courtyard which was to be the old trash local. barely decorated to hide misery, it's very medium. The map is incomprehensible, we turn on the menu of the day. Then we order a bribe and then we wait, we wait. the chief says hello to the neighbors and asks if the meal went well. ? while we haven't had anything yet. the waitress gets reprimanded while she did her job well...bref we're entitled to another wine pot offered ... we ate entrance (bof) and dish (bof bof) but we dropped the dessert... quick stay the check please!