Juniper's at The Wildflower Inn - Meniu complet

The standard. With vodka and house Bloody Mary mix

The classic. Champagne and orange juice

Smuggler's Notch Vermont Organic Vodka, Kahlua, Bailey's Irish Cream, Iced Espresso Roast Coffee. Garnished with chocolate covered espresso beans

Hennessy Very Special Scott Campbell Limited Edition Cognac, Godiva Chocolate Liquer, Crème de Cacao

Organic Coffee with Jameson Irish Whiskey and Bailey's Irish Cream

Buffalo Trace Bourbon, Buffalo Trace Bourbon Cream Liqueur. Served with aged maple ice cubes

Barr Hill Tom Cat Gin, House-Made Organic Thyme-Honey Syrup, Fresh Squeezed Lemon, garnished with a Sprig of Thyme

Hennessey VS x Scott Campbell Limited Edition Cognac, Pierre Ferrand Dry Curacao, Ginger Infused Raw Honey

Bacardi Carta Blanca Rum, Cranberries, Local Raw Honey, Fresh Lime. Garnished with Cranberries, Mint, and Lime Wheel

Knob Creek Rye, Kahlua Especial Coffee Liquor, House Sliced Orange Bitters. Garnished with a Luxardo Maraschino Cherry

Buffalo Trace Bourbon, House Sour Mix made with Meyer Lemons, Limes Local Raw Honey. Served over House-Made Organic Pink Dragon Fruit Ice Cubes

Dimple Pinch Scotch Whiskey aged 15 years, Cinnamon, Cloves, Local Raw Honey, Orange and Lemon Zest

Smugglers' Notch Vermont Organic Vodka, Cointreau, Cranberry Juice, Fresh Squeezed Lime, with Flamed Orange Rind

Barr Hill Gin, St Germaine Elderflower Liqueur, Citrus Soda, Fresh Rosemary

Knob Creek 9 Year Bourbon, Muddled Orange, Maple Sugar &Orange Bitters. Garnished with a Luxardo Maraschino Cherry

Bribon Silver Tequila infused with Serrano Peppers and Fresh Basil, Patron Citonge, Fresh Lime Juice and Organic Agave. Finished with a Sumac and a Sea Salted Rim

Scarlett Ibis Trinidad White Oak Cask Rum, House-Made Spiced Hot Apple Cider, garnished with a Maple Cinnamon Apple Slice

Smuggler's Notch Organic Vodka or Barr Hill's Gin, Dry Vermouth, Olive Brine, VT Ghost Verde Pickle Hot Sauce. Garnished with Queen Olives

Hendrick's Gin, Green Chartreuse, Lillet Blanc, and House Aromatic Bitters. Garnished with a Sea Salted Cucumber

Dunc's Elderflower Rum, House-Made Organic Lavender Honey Syrup, Soda Water, finished with House-Made Lavender Mist

Flavor of the Moment

Fresh mozzarella sticks fried to a crisp, golden brown and served with fresh marina sauce

Crisp romaine, romano cheese herbed croutons. Served with house caesar dressing

With fresh blueberries, dried cranberries, pepitas, local feta vermont maple balsamic dressing

Organic greens, maple-roasted butternut squash, apples, candied pecans, red onion, goat cheese cranberry vinaigrette

Salmon, scallops, shrimp and broccoli in a creamy parmesan sauce with linguini

Made with organic spinach (small axe farm) served with vt-made Gluten Free corn tortilla chips

Filet (6.5 oz) in red wine reduction with shiitakes. Sides: crispy herb-smashed red potatoes tri-color honey-glazed carrots

Grass-fed vt beef, caramelized onions, cabot cheddar maple-glazed bacon on brioche bun

Black bean, fresh veg herb burger on brioche bun with lettuce, tomato, onion guacamole crema

Marinated in balsamic vinegar and topped with fresh house pesto green pepper slice

Served with home fries. Spinach, grilled tomato, two poached eggs on English muffin with Hollandaise

Breaded, all-natural chicken tenders served with tasty honey mustard dipping sauce

Wild-caught fried haddock topped with house tartar sauce served with pickle on brioche

Pork tenderloin with a sweet, creamy bacon sauce. Sides: hot german potato salad radicchio slaw

Pan-seared lump crab meat, red pepper aioli, guacamole crema, and vt chévre

On a bun. Obvs.

Served with home fries. Ham, grilled tomato, two poached eggs on English muffin with Hollandaise

Seared tuna coated in sesame seeds and ginger. Sides: zucchini noodles, pickled carrots avocado. Sub: portabella for veg option

Marinated in juniper berries, maple syrup, star anise, rosemary scallions. Sides: house fries asparagus

Organic greens, red quinoa, sautéed shiitakes, fresh veg, avocado, pepitas, feta tahini cream

Seared atlantic salmon with dill pesto cream sauce. Sides: wild rice salad garlic herb butternut squash

Champagne, orange and cranberry juices, grenadine

Seasoned veg venison slow-cooked in italian sauce. Served over creamy mashed potatoes

A 3 oz. all natural beef burger cooked your way

Penne with butter and parmesan cheese or marinara

Crispy potato wedges with vt cheddar curds, north country bacon, scallions, ranch dressing

Six bone-in chicken or cauliflower wings in bbq, buffalo or garlic parm. With ranch or blue cheese

Eggs in a hole, Blueberry eyes and nose, Bacon tail

Waffles with orange slice sun and whipped cream clouds

with chocolate chips and whipped cream

Served with toast. Meadow View corned beef hash, two poached eggs, cheddar sauce, green onion

Served with home fries. With fried egg, bacon, tomato, lettuce, chipotle aioli, cheddar cheese

Our curated board of local meats, cheeses, and accompanying delights. Varies daily

served with home fries and toast

Served with home fries and toast. Choose three: ham, bacon, sausage, corned beef, tomato, green onion, onion, artichoke, black beans, mushrooms, banana peppers, green pepper, red pepper, salsa, sour cream, cheddar, swiss, feta

12,000 years and still going strong. Sautéed vegetables topped with bacon, poached eggs, hollandaise sauce guacamole with a curly sweet potato garnish

Crispy chicken breast topped with fresh house tomato sauce vermont mozzarella cheese. Side: linguine crostinis