Lee's Hawaiian Islander - Meniu complet

not can soda fountain soda

Big pieces of tender filet mignon, served with a flaming rum sauce, over a bed of Chinese vegetables and pineapple.

Served with fried rice.

Steamed.

Chunks of chicken breast, sautéed with dried red peppers and scallions.

Combination of lobster meat, jumbo shrimp, breast of chicken and chunks of roast pork sautéed with strawb mushroom and Chinese vegetables.

Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions and green peas.

A combination of hor-doeuvres. You may toast all the shrimp toast, Hawaii beef, fantail shrimp, barbecued spareribs, miniature egg rolls, and barbecued chicken wings at the table.

This lobster dish is robust gleaming red, and speckled with green seafflon and ginger.

Vegetarian favor never get tired to eat tasty and healthy dish, contains fun shee, cloud ear, mushroom, pea pods, waterchest and lettuce.

Diced cut chicken breast, red chilli pepper and scallions sautéed in a special Mandarin sauce and topped off with peanuts.

Wok fried beef sautéed in our chefs own spicy sauce with shredded red and green pepper, and long scallions.

Sliced beef steak, fresh chicken breast, and shrimp, sautéed with red and green peppers, broccoli, and straw mushrooms in a light, spicy sauce, served in a nest made from delicious fried egg noodles.

Beef, fresh scallops sautéed with broccoli, celery, and water chestnuts, cooked with spicy sauce.

Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.

Delicious chicken breast, deep fried in a moderately seasoned batter, and served over select Chinese vegetables.

Cubed boneless chicken meat dipped in thin batter fried to golden brown sautéed with roast pork, snow peas, bok choy, and mushroom.

Golden brown Long island duckling, boned and served in a luscious sweet and sour sauce with lychee and pineapple.

A delightful platter of chicken breast breaded and fried to golden brown, resting on pineapple served with a flaming piquant sauce.

Fresh lobster meat, jumbo shrimp and crab meat, sautéed with selected Chinese vegetables. Served sizzling in our cha cha broiler.

Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.

Thick slices of roast pork tenderloin and beef steak served over exquisite lightly cooked vegetables.

Fresh seafood combination with vegetables in a light egg sauce, embedded in a nest made with fried egg noodles.

Fresh Lobster seasoned with our secret tangy meat sauce

Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sautéed with fresh island vegetables.

Chunks of lobster meat, juicy filled fillet mignon, breast of chicken, and loin of roast pork, sautéed with Polynesian vegetables, served with a flaming rum sauce.

Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, and served on a bed of select lettuce, Truly one of our favorites.

Sliced shrimp, cloud ears, and water chestnuts sautéed in a spicy sauce.

Fine sliced pork loin marinated and breaded fried just right, mixed with our chefs special sauce.

Breast meat of chicken, pan fried to perfection, served over seasonal vegetables, and topped with our own special sauce.

King crab meat, deep sea scallops and gulf shrimp sautéed with cloud ears, sliced onions, and red peppers in a tangy sauce.

small ribs 12.50 large ribs 19,50

Boneless chicken breast, deep in a tasty batter, cut in morsels, and garnished with a semi-test, lemon sauce that will satisfy any gourmet.

Minced pork or beef in a spicy sauce with black beans, ginger and scallions.

Pieces of tender beef, cooked over a high flame with variety of Chinese vegetables in a hot Hunan sauce.

Served with fried rice, sweet and sour sauce on the side.

Served with egg roll and fried rice.

Chunks of tender filet mignon cut in cubes, immersed in a notable wine based marinade and then sautéed with Chinese mushrooms and bok choy hearts.

Gulf shrimp with broccoli, snow peas, baby corn, water chestnuts in egg white sauce.