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Contribuiți la feedbackBack from a long day of excursion in Cap Corse we were so happy to find this inviting place in a beautiful place under chestnut trees. Unfortunately, the Garçon had a bad day. Maybe our French was too bad. It was not possible to get the escalotte with French french frits instead of kiln potatoes, although they had fris! So my wife had to order a burger when the burger came with French fries. But that's not all. I didn't get the pizza menu even though they had one ' I was told they had only 3 types of pizza. When I only understood "Margherita", I ordered it because I didn't want to talk to this Garçon. It came without Mozzarella. It was another strange kind of cheese I didn't like. Taste, but people, a Margherita must come with Mozzarella or you give him another name, okay? While I waited to get the rest of the money back... they don't take cards! The Garçon stopped a nice conversation with some friends sitting there waiting for us. All in all, it was a surreal experience and we were happy to leave the place without coffee or a desert. We just had enough. We're still wondering what we did with him to be treated like that.
On the road from St Florent to Cap Corse. Halfway from the coast to the coast. Lunchtime. Suddenly we saw a welcoming shadow with tables and many people. Perfect to get a quick full of aroma stop, feed the baby and enjoy local specialities such as the Tartare de Veau, Salade Corse and Aubergine... Hummmm yummi delicious! Don't hesitate!
On your way to Luri, Corsica not France, by car or Vespa like me, in the middle of a tiny place where you can find a food and post office, you will find yourself living in the real daily life of people there. The Tony Bar Pizzeria is a simple and honest bar-pub tourer visited as customers not only by tourists and with an amazing selection of typical corn dishes, presented in spectacular manner and tasty as nothing else I would try the chance to try on the satisfying island at very fair prices. Everything is unbelievable, almost like the beauty of a young waitress that gently helps to order your meal while you framed with her sapphire eyes by her dark short curly hair, you think at a different age, in a better time.
Des spécialités délicieuses l'art de cuisiner les légumes du soleil Desserts réjouissants nous y retournerons pour tester le veau bio Vraiment une bonne table
Ce petit restaurant qui ne paye pas de mine est en fait un petit bijou. On y mange très très bien, c'est frais, fait maison, bien cuisiné et de très bonne qualité.La terrasse donne vue sur la tour en hauteur. Nous le recommandons vivement!